Best Gluten Free Sausage Balls Recipes

GLUTEN-FREE SAUSAGE CHEESE BALLS

Gluten-Free Sausage Cheese Balls image

Thanks to Bisquick® Gluten Free mix you can eat gluten freely and enjoy our favorite Sausage-Cheese Balls.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 48

Number Of Ingredients 10

Ingredients

3/4 cup Bisquick™ Gluten Free mix
4 oz bulk pork sausage
1 1/2 cups shredded Cheddar cheese (6 ounces)
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary leaves, crushed
1/8 teaspoon cayenne pepper
1/2 cup milk
2 tablespoons chopped fresh parsley
Barbecue sauce or chili sauce, if desired

Steps:

Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
In large bowl, mix all ingredients except barbecue sauce. Shape mixture into 1-inch balls. Place in pan.
Bake uncovered 22 to 26 minutes or until light golden brown. Immediately remove from pan. Serve warm with sauce for dipping.

Nutrition Facts : Calories 30, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 0 g, TransFat 0 g

GLUTEN FREE SAUSAGE BALLS RECIPE - (3.8/5)

Gluten Free Sausage Balls Recipe - (3.8/5) image

Provided by á-178456

Number Of Ingredients 4

Ingredients

1 bag of shredded sharp cheddar cheese
1 tube jimmy dean original sausage
2 cups GF Bisquick
1/4 cup milk

Steps:

Mix all ingredients together in a large bowl with hands. Form into balls. Bake at 350 degrees for about 25 minutes.

GLUTEN-FREE SAUSAGE BALLS

Gluten-Free Sausage Balls image

Gluten-free sausage balls that are also very economical.

Provided by Donna Perygin

Categories Meat and Poultry Pork Sausage

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups rice flour
2 teaspoons baking powder
1 teaspoon salt
2 cups boiling water
2 pounds sausage
1 pound shredded cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine rice flour, baking powder, and salt in a large bowl. Pour boiling water over the mixture and mix together with a whisk or electric mixer. Add sausage and mix together with an electric mixer or potato masher. Stir in cheese.
Shape sausage mixture into small balls using your hands and set onto a baking sheet or a baking rack with small holes (preferred). If using a baking rack, place a drip tray underneath to catch drippings.
Bake in the preheated oven until sausage balls are cooked through, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 662.6 calories, Carbohydrate 33.5 g, Cholesterol 124.5 mg, Fat 43.8 g, Fiber 1 g, Protein 31.9 g, SaturatedFat 20.6 g, Sodium 1779.3 mg, Sugar 0.3 g