Best Gluten Free Oatmeal Flax Bread Recipes

Gluten Free Oatmeal Flax Bread image

Provided by oldworldtile

Time 2h15m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 13

1/2 cup gluten-free oats
2 tablespoons rice bran
1 cup hot water
2 eggs
2 tablespoons coconut oil (melted)
2 tablespoons maple syrup or 2 tablespoons honey
2 teaspoons apple cider vinegar
1/2 cup pumpkin puree
1 1/2 cups gluten-free flour (Bob's)
1/2 cup flax seed meal
1 tablespoon xanthan gum
1 teaspoon sea salt
2 teaspoons yeast

Steps:

In small bowl pour 1 cup very hot water over 1/2 cup oats and rice bran. Set aside. In med bowl, mix together dry ingredients and set aside. Test temperature of oats, once warm start to:.
In stand mixer add eggs and beat for a minute, then add all the rest of the liquid ingredients and beat for another minute. Add oat mixture and dry ingredients and blend for 3 to 4 minutes. Pour into greased breadpan and let rest in warm area for 1 hour. Most of the rising takes place during baking -- don't think it's not ready! Bake for one hour at 350. It may be a little less for some ovens, but usually it's best to bake a little longer than it looks like it needs. The flax will make the top appear a little darker.

Nutrition Facts : Calories 54.5, Fat 4, SaturatedFat 1.8, Cholesterol 26.4, Sodium 156, Carbohydrate 3.6, Fiber 1.3, Sugar 1.6, Protein 1.8

Gluten Free Oatmeal Bread image

Provided by WI Cheesehead

Time P1DT7h30m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/2 cups warm water (115 )
1/2 cup date sugar or 3 ounces raw honey
1 (1/4 ounce) package fast rise yeast or 2 1/4 teaspoons yeast
2 3/4 cups oat flour (gluten free, if preferred)
2 1/4 teaspoons guar gum
1/2 teaspoon salt
3 tablespoons oil
oatmeal (optional)

Steps:

Mix together the warm water, sugar or honey and yeast and let themixture stand for abotu 10 minutes or until foamy.
Stir together the dry ingredients in a large stand mixer bowl; Add the yeast mixture and oil and beat the dough for 3 minutes at medium speed.
Scrape the dough from the beaters and sides into the bottom of the bowl and cover the bowl with a towel.
Let rise in a warm place for 1 to 1 1/2 hours.
Beat the dough again for 3 minutes.
Oil an 8x4-inch loaf pan and coat the inside with oatmeal. Put dough in the pan and allow to rise in a warm place for about 20 minutes, or unitl it barely doubles.
Preheat oven to 350° F and bake the loaf for about 75 minutes, loosely covering with foil after the first 15 minutes to prevent excessive browning.

Nutrition Facts : Calories 124.1, Fat 4.3, SaturatedFat 0.6, Sodium 101.1, Carbohydrate 19.7, Fiber 2.9, Sugar 0.7, Protein 3.7

Gluten-Free Flax Bread image

Provided by Laurie150

Time 2h40m

Yield 1 loaf, 12-18 serving(s)

Number Of Ingredients 14

Steps:

Combine flours, flax, starches, gum, yeast, salt.
In the mixer, combine wet ingredients, then add the dry.
Scrape the sides, and mix on medium for 4-5 minutes.
Pour into 9x5 pan, and let rise to top of pan (took about 80 minutes). I always, always let it rise in a turned off oven.
Bake at 350F for about 40 minutes.
Remove from pan, cool, and slice.
*use egg replacer of choice to create a vegan loaf, as well as an alternative sweetener for the honey.

Nutrition Facts : Calories 94.2, Fat 4.1, SaturatedFat 0.7, Cholesterol 31, Sodium 220.4, Carbohydrate 11.9, Fiber 1.2, Sugar 3.2, Protein 2.8