Best Gluten Free No Hassle Holiday Stuffing Recipes
GLUTEN FREE NO-HASSLE HOLIDAY STUFFING
Stouffer's® eat your heart out! This gluten-free version is adapted from the recipe passed down for generation in my family. One great thing about this recipe is that it can work around almost any schedule during busy holiday cooking. Make the bread crumbs anytime the week before. Broth and bread mixture can sit up to 4 hours and then throw it in the oven with any other dish you are baking. I have tossed it in ovens ranging between 300 degrees F (149 degrees C) to 400 degrees F (204 degrees C). Just adjust the time accordingly.
Provided by MATHGOD
Categories Stuffing and Dressing
Time 2h35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Spread bread cubes onto 2 baking sheets.
- Bake in the preheated oven until completely dry, about 2 hours. Transfer bread cubes to a large bowl.
- Melt 1/2 cup butter in a large saucepan over medium heat; saute onions, apples, and celery, stirring occasionally, until tender, about 10 minutes. Add chicken broth and poultry seasoning and simmer until flavors blend, about 5 minutes. Pour mixture over bread cubes and toss to coat; season with salt and pepper. Cover bowl with plastic wrap and set aside for liquid to absorb, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove cover from bowl and transfer bread cube mixture to a 9x13-inch casserole dish. Drizzle 1/2 cup melted butter over bread cube mixture.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 40.6 g, Cholesterol 40.7 mg, Fat 22.5 g, Fiber 4.5 g, Protein 3.4 g, SaturatedFat 10.3 g, Sodium 127.1 mg, Sugar 7.7 g
GLUTEN-FREE STUFFING
Gluten-free eaters, rejoice! Now you can enjoy everyone's favorite Thanksgiving dish, too. This easy gluten-free stuffing has all the classic stuffing flavor minus the gluten. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 4h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large skillet, melt butter over medium heat. Add celery and onions; cook and stir until tender, 8-10 minutes. Stir in parsley, salt, sage, poultry seasoning, thyme and pepper. In a large bowl, toss bread cubes with vegetable mixture. Combine eggs and broth; add to bread mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake for 40 minutes. Uncover and bake until a thermometer inserted in center reads 160°, 15-20 minutes.
Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 561mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
GLUTEN FREE NO-HASSLE HOLIDAY STUFFING
Stouffer's® eat your heart out! This gluten-free version is adapted from the recipe passed down for generation in my family. One great thing about this recipe is that it can work around almost any schedule during busy holiday cooking. Make the bread crumbs anytime the week before. Broth and bread mixture can sit up to 4 hours and then throw it in the oven with any other dish you are baking. I have tossed it in ovens ranging between 300 degrees F (149 degrees C) to 400 degrees F (204 degrees C). Just adjust the time accordingly.
Provided by MATHGOD
Categories Stuffing and Dressing
Time 2h35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Spread bread cubes onto 2 baking sheets.
- Bake in the preheated oven until completely dry, about 2 hours. Transfer bread cubes to a large bowl.
- Melt 1/2 cup butter in a large saucepan over medium heat; saute onions, apples, and celery, stirring occasionally, until tender, about 10 minutes. Add chicken broth and poultry seasoning and simmer until flavors blend, about 5 minutes. Pour mixture over bread cubes and toss to coat; season with salt and pepper. Cover bowl with plastic wrap and set aside for liquid to absorb, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove cover from bowl and transfer bread cube mixture to a 9x13-inch casserole dish. Drizzle 1/2 cup melted butter over bread cube mixture.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 40.6 g, Cholesterol 40.7 mg, Fat 22.5 g, Fiber 4.5 g, Protein 3.4 g, SaturatedFat 10.3 g, Sodium 127.1 mg, Sugar 7.7 g
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