Best Glazed Orange Spice Cookies Recipes

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FRESH ORANGE COOKIES WITH ORANGE GLAZE



Fresh Orange Cookies With Orange Glaze image

This recipe comes courtesy of one of my co-workers who made them for our holiday cookie exchange. I fell in love with them and had to have the recipe. The secret is only using fresh orange rind and juice!

Provided by RunninLion

Categories     Dessert

Time 55m

Yield 5 dozen cookies, 20 serving(s)

Number Of Ingredients 14

1 cup unsalted butter
1 1/2 cups sugar
1 cup sour cream
2 eggs
3 tablespoons freshly grated orange zest
4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup orange juice
1/4 cup unsalted butter, melted
2 cups confectioners' sugar
1 tablespoon freshly grated orange zest
3 tablespoons freshly squeezed orange juice

Steps:

  • Preheat oven to 375°F.
  • In a medium bowl, cream together the butter, sugar and sour cream until smooth.
  • Beat in eggs one at a time then add orange zest.
  • In another bowl, combine flour, baking powder, baking soda and salt. Stir into sugar-sour cream mixture, alternating with orange juice.
  • Drop by teaspoonfuls onto ungreased cookie sheets or in madeleine-style pans.
  • Bake for 8-10 minutes in preheated oven. Allow to cool on baking sheet for 2 minutes before moving to wire cooling rack.
  • In a small bowl, combine melted butter, sugar and orange zest. Mix in orange juice, 1 Tbs. at a time until desired consistency is reached. Spread over cooled cookies.

Nutrition Facts : Calories 332.8, Fat 14.5, SaturatedFat 8.8, Cholesterol 55.1, Sodium 158.1, Carbohydrate 47.9, Fiber 0.8, Sugar 28.1, Protein 3.7

ORANGE SPICE COOKIES



Orange Spice Cookies image

Another recipe from my Foods class. Very good. If your kitchen is fairly cool you probably don't need to chill the dough. It just makes it easier to handle.

Provided by Cassie2007

Categories     Dessert

Time 2h45m

Yield 66 cookies

Number Of Ingredients 11

1 cup granulated sugar
1 cup powdered sugar
1 cup butter or 1 cup margarine, softened
2 eggs
4 cups all-purpose flour
2 teaspoons grated orange peel
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon ground cardamom
1/4 teaspoon salt
granulated sugar

Steps:

  • In a large mixing bowl, combine 1 cup granulated sugar, the powdered sugar, butter, shortening, and eggs.
  • Beat at medium speed until light and fluffy.
  • Add the flour, orange peel, cream of tartar, baking soda, cardamom, ginger, and salt.
  • Beat at low speed until a soft dough forms.
  • Cover with plastic wrap.
  • Chill 1-2 hours or until firm.
  • Preheat oven to 350 degrees while dough is chilling.
  • Shape dough into 1 inch balls.
  • Roll balls in granulated sugar.
  • Place balls 2 inches apart on ungreased cookies sheets.
  • (Optional) Flatten balls with bottom of drinking glass, wiping glass with damp cloth to prevent sticking.
  • Bake for 12-13 minutes, or until golden brown.
  • Let cool for 1 minute before removing from cookies sheets.
  • Cool completely before storing.

Nutrition Facts : Calories 73.5, Fat 3, SaturatedFat 1.8, Cholesterol 13.8, Sodium 50, Carbohydrate 10.7, Fiber 0.2, Sugar 4.8, Protein 1

ORANGE SPICE COOKIES



Orange Spice Cookies image

These orange spice cookies are perfect for the holidays. They look plain but once you bite into them the amazing flavors just keep developing over and over. You'll not want to eat anything after these just so you can keep that taste in your mouth. That's how good they are. Try it for yourself and see.

Provided by Bobbie Susan

Categories     Orange Cookies

Time 45m

Yield 30

Number Of Ingredients 17

1 ¼ cups dark brown sugar
½ cup white sugar
½ cup unsalted butter, softened
2 tablespoons unsalted butter, softened
2 tablespoons cream cheese
1 large egg
1 tablespoon molasses
1 teaspoon vanilla extract
1 teaspoon orange extract
½ teaspoon maple extract
2 ½ cups all-purpose flour
6 medium oranges, zested
2 tablespoons ground cinnamon
1 ½ teaspoons baking soda
1 ½ teaspoons salt
½ teaspoon ground cloves
½ teaspoon ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Beat both sugars, 1/2 cup plus 2 tablespoons butter, and cream cheese together until creamy, at least 5 minutes. Add egg and mix well. Mix in molasses. Mix in vanilla, orange, and maple extracts.
  • Stir flour, orange zest, cinnamon, baking soda, salt, cloves, and nutmeg together in another bowl until well combined and no clumps of zest remain. Add the dry ingredients to the wet ingredients and stir together just until incorporated; don't overmix.
  • Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, about 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 162.5 calories, Carbohydrate 29.7 g, Cholesterol 17.4 mg, Fat 4.5 g, Fiber 4.1 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 189.1 mg, Sugar 12.7 g

ORANGE SPICE COOKIES



Orange Spice Cookies image

These sugar cookies will be a colorful addition to your holiday cookie tray. They are fluffy with a crunchy sugary crust and have a mild orange spice flavor. The cardamom and ginger mixed together give a warmth to the cookie and complement the orange perfectly. These cookies are completely addictive!

Provided by Linda Kauppinen

Categories     Other Desserts

Time 2h15m

Number Of Ingredients 13

1 c granulated sugar
1 c powdered sugar
1 c butter, softened
1 c vegetable shortening
2 large eggs
4 c all-purpose flour
2 tsp grated orange peel
1 tsp cream of tartar
1 tsp baking soda
1/2 tsp ground cardamom
1/4 tsp ground ginger
1/4 tsp salt
1/2 c coarse sprinkling sugar (holiday colors optional) or granulated sugar

Steps:

  • 1. In a large mixing bowl, combine 1 c granulated sugar, 1 c powdered sugar, butter, shortening, and eggs. Beat at medium speed until light and fluffy.
  • 2. Add flour, peel, cream of tartar, baking soda, cardamom, ginger, and salt to a separate bowl.
  • 3. Slowly add flour to sugar/butter mixture. Beat at low speed until soft dough forms.
  • 4. Cover with plastic wrap and chill 1 to 2 hours or until firm.
  • 5. Heat oven to 350 degrees. Shape dough into 1 inch balls.
  • 6. Roll balls in sprinkling sugar or granulated sugar. Place balls 2 inches apart on a parchment paper lined cookie sheet.
  • 7. Flatten balls with bottom of a drinking glass.
  • 8. Wipe the glass with a damp cloth to prevent sticking.
  • 9. Bake for 12 to 13 minutes or until light golden brown.
  • 10. Let cool for 1 minute before removing from cookie sheet. Cool completely before storing.

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