LUSCIOUS GLAZED KEY LIME CAKE
Adapted from Forida Keys Treasures, this is a treasure for sure! You may replace 1/2 cup of the oil with 1/2 cup applesauce to reduce the fat!
Provided by Sharon123
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.
- For cake:.
- Combine cake mix, pudding mix, eggs, oil, water and 1/4 cup fresh lime juice in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Pour into pan.
- Bake at 350 degrees F for 50-60 minutes, or until wooden pick inserted into center comes out clean. Cool in pan 25 minutes.
- Remove cake from pan onto wire rack, to loosen. Return cake to pan. Poke holes in top of warm cake with wooden pick or long-tined fork.
- For glaze:.
- Combine 2 cups confectioners' sugar, fresh lime juice, water and melted butter in medium bowl.
- Pour slowly over top of warm cake. Cool completely.
- Invert cake onto serving plate. Dust with additional confections sugar.
- Garnish with lime slices and strawberry slices, if desired.
- Enjoy!
Nutrition Facts : Calories 6057, Fat 322.1, SaturatedFat 58.2, Cholesterol 917.4, Sodium 5359.3, Carbohydrate 764.7, Fiber 6.3, Sugar 463.1, Protein 48.8
GLAZED LIME CAKE
Provided by Bon Appétit Test Kitchen
Categories Cake Brunch Dessert Bake Quick & Easy Lime Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 9 cake squares
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Butter and flour 8-inch square baking pan. Using electric mixer, cream butter and 11/2 cups powdered sugar in large bowl. Beat in eggs 1 at a time. Beat in milk, then flour. Transfer batter to prepared pan; smooth top. Bake cake until tester inserted into center comes out clean, about 35 minutes.
- Meanwhile, finely grate enough lime peel to measure 1 tablespoon. Halve limes; squeeze enough juice to measure 1/4 cup. Mix peel, juice, and 1/4 cup sugar in small bowl. Set lime syrup aside.
- Using skewer, poke holes all over baked cake. Spoon half of lime syrup (about 3 tablespoons) over hot cake. Cool.
- Whisk 1 cup powdered sugar into remaining lime syrup; drizzle over cake. Let stand 1 hour. Cut cake into squares.
GLAZED LIME CAKE SQUARES
A simple and delicious snack cake using fresh limes for optimum flavor! From the January 2009 issue of Bon Appétit Magazine. Cooking time reflects time to cool cake.
Provided by Bev I Am
Categories Dessert
Time 2h20m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Butter and flour 8-inch square baking pan.
- Using electric mixer, cream butter and 1 1/2 cups powdered sugar in large bowl.
- Beat in eggs 1 at a time, beating well after each addition.
- Mix in milk, then flour, until combined.
- Transfer batter to prepared pan; smooth top.
- Bake cake until tester inserted into center comes out clean, about 35 minutes.
- Halve limes; squeeze enough juice to measure 1/4 cup.
- Mix zest, lime juice, and 1/4 cup sugar in small bowl; set lime syrup aside.
- Using skewer, poke holes all over baked cake.
- Spoon half of lime syrup (about 3 tablespoons) over hot cake.
- Cool.
- Whisk 1 cup powdered sugar into remaining lime syrup; drizzle over cake. Allow to cool for 1 hour before serving.
- Cut cake into squares.
Nutrition Facts : Calories 377.5, Fat 16.9, SaturatedFat 10.2, Cholesterol 88.6, Sodium 363.6, Carbohydrate 54.5, Fiber 0.9, Sugar 38.6, Protein 3.7
GLAZED LIME CAKE
Number Of Ingredients 7
Steps:
- Note: This cake has no salt or leavening. That's because self rising flour has all the stuff you need. Preheat oven to 350°F. Butter and flour 8-inch square baking pan. Using electric mixer, cream butter and 11/2 cups powdered sugar in large bowl. Beat in eggs 1 at a time. Beat in milk, then flour. Transfer batter to prepared pan; smooth top. Bake cake until tester inserted into center comes out clean, about 35 minutes. Meanwhile, finely grate enough lime peel to measure 1 tablespoon. Halve limes; squeeze enough juice to measure 1/4 cup. Mix peel, juice, and 1/4 cup sugar in small bowl. Set lime syrup aside. Using skewer, poke holes all over baked cake. Spoon half of lime syrup (about 3 tablespoons) over hot cake. Cool. Whisk 1 cup powdered sugar into remaining lime syrup; drizzle over cake. Let stand 1 hour. Cut cake into squares.
GLAZED LIME CAKE RECIPE | EPICURIOUS.COM
How to make Glazed Lime Cake Recipe | Epicurious.com
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Butter and flour
- inch square baking pan. Using electric
- mixer, cream butter and 11/2 cups powdered
- sugar in large bowl. Beat in eggs 1 at a
- time. Beat in milk, then flour. Transfer
- batter to prepared pan; smooth top. Bake
- cake until tester inserted into center comes
- out clean, about 35 minutes.
- Meanwhile, finely grate enough lime
- peel to measure 1 tablespoon. Halve limes;
- squeeze enough juice to measure 1/4 cup.
- Mix peel, juice, and 1/4 cup sugar in small
- bowl. Set lime syrup aside.
- Using skewer, poke holes all over
- baked cake. Spoon half of lime syrup (about
- tablespoons) over hot cake. Cool.
- Whisk 1 cup powdered sugar into
- remaining lime syrup; drizzle over cake.
- Let stand 1 hour. Cut cake into squares.
- Per serving: 368.2 calories (kcal),
- 4 % calories from fat,
- 1 g fat,
- 8 g saturated fat,
- 8 mg cholesterol,
- 5 g carbohydrates,
- 7 g dietary fiber,
- 7 g total sugars,
- 8 g net carbohydrates,
- 3 g protein
- Nutritional analysis provided by
- Bon Appétit
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