Best Glazed Brownie Hearts Recipes
TRADITIONAL GLAZED BROWNIE HEARTS
Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 14
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease foil on bottom only of pan with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 hour.
- Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 14 brownies. Place brownie hearts on a cooling rack or waxed paper.
- In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.
Nutrition Facts : Calories 270, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 190 mg, Sugar 33 g, TransFat 1 1/2 g
GLAZED BROWNIE HEARTS
Categories Chocolate Dessert Valentine's Day
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350. Line bottom and sides of 13 x 9 - inch pan with foil. Grease foil on bottom of pan only with shortening or cooking spray. Make brownie mix as directed on box. Bake as directed for 13 x 9 - inch pan. Cool completely, about 1 hour. 2. Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2 inch heart-shaped cookie cutter, cut 14 browines. Place brownie hearts on a cooling rack or waxed paper. 3. In a microwaveable bowl, microwave frosting uncovered on high 10 - 30 seconds. Stir; frosting will be thick and spoonale. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets. For added color and texture, mix 1/4 cup Betty Crocker Rich and Creamy Vanilla Frosting and enough red food coloring to make pink frosting in a microwavable bowl. Microwave on HIGH 10 seconds. Drizzle over chocolate glazed hearts.
GLAZED BROWNIE HEARTS
Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h40m
Yield 9
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 30 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With deep 2 1/2-inch heart-shaped cookie cutter, cut 9 brownies. Set aside leftover pieces for snacking. Place brownie hearts on a cooling rack or waxed paper.
- In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds or just until melted and spoonable, but still thick. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets. Allow frosting to set, about 2 hours. Store covered in a single layer at room temperature.
Nutrition Facts : Calories 420, Carbohydrate 64 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie Heart, Sodium 290 mg, Sugar 45 g, TransFat 0 g
TRADITIONAL GLAZED BROWNIE HEARTS
Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease foil on bottom only of pan with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 hour.
- Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 14 brownies. Place brownie hearts on a cooling rack or waxed paper.
- In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
