FLOUNDER IN LEMON DILL SAUCE
This is so easy, delicious and works perfectly with any white fillets.
Provided by joan edwards @jfe22
Categories Fish
Number Of Ingredients 7
Steps:
- Melt butter in 10 inch skillet over medium high heat until it bubbles.
- Add flounder and lemon juice to butter mixture in skillet and cook 5-8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet.
- A few minutes before serving add salt, fresh dill and green onion slices to flounder.
- Serve flounder spooning additional juices over fish and garnish with lemon wedges.
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