Best Gingered Fruit Salad Recipes

GINGERED FRESH FRUIT SALAD

Gingered Fresh Fruit Salad image

As pretty as a tropical paradise, this blend of melon, pineapple, and more has a tangy-sweet honey-lime dressing.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 8

Number Of Ingredients 9

Ingredients

2 tablespoons honey
1 teaspoon chopped crystallized ginger
1/4 teaspoon grated lime peel
2 tablespoons fresh lime juice
1 cup watermelon cubes
1 cup cantaloupe cubes
2 cups fresh pineapple cubes
1 cup seedless green grapes
1 pint (2 cups) fresh raspberries

Steps:

In 1-cup microwavable measuring cup, mix dressing ingredients. Microwave uncovered on High 20 to 30 seconds or until hot. Cool completely, about 15 minutes.
In very large bowl, mix salad ingredients. Pour dressing over fruit; toss gently to coat.

Nutrition Facts : Calories 90, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 15 g, TransFat 0 g

GINGERED CHICKEN AND FRUIT SALAD

Gingered Chicken and Fruit Salad image

Enjoy this citrusy chicken salad mixture placed on spinach leaves and topped with fruits and pecans - hearty dinner ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

1/2 teaspoon grated lime peel
2 tablespoons fresh lime juice
1 tablespoon canola oil
1 tablespoon water
2 teaspoons honey
1/2 teaspoon ground ginger
6 cups fresh baby spinach leaves
1 1/2 cups cubed cooked chicken breast
1 ripe medium mango, seed removed, peeled, cubed
1 cup seedless red grapes, halved
2 medium green onions, sliced (2 tablespoons)
2 tablespoons coarsely chopped pecans, toasted

Steps:

In container with tight-fitting lid, shake dressing ingredients until well mixed.
Divide spinach among 4 serving plates. Top each with chicken, mango, grapes, onions and pecans. Drizzle with dressing.

Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 21 g, TransFat 0 g

GINGERED FRUIT SALAD

Gingered Fruit Salad image

A great summertime salad. Candied ginger can be found in "chips", in bags. Saves chopping. Cook time is refrigeration time.

Provided by Mikekey *

Categories Fruit Salads

Time 6h30m

Number Of Ingredients 9

Ingredients

2 fresh ripe peaches
3 fresh plums
1 medium cantaloupe
1/2 honeydew melon
1/2 lb green and red grapes
1/2 c fresh lime juice
1 tsp lime zest, grated
1/4 c honey
1/2 c candied ginger, finely chopped

Steps:

1. Prepare all fruit by washing, peeling if desired, removing pits and slicing into bite-size pieces. Melons may be scooped out with a melon baller, if desired.
2. Combine all fruit in a large ceramic bowl.
3. Mix lime juice, rind, honey, and ginger together. Pour over fruit, toss, cover and marinate for at least six hours.
4. Serve chilled or at room temperature.

GINGERED FRUIT SALAD

Gingered Fruit Salad image

Make and share this Gingered Fruit Salad recipe from Food.com.

Provided by ellie_

Categories Fruit

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup orange juice
1 1/2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon brandy (optional) or 1 tablespoon ginger-flavored brandy (optional)
2 bananas, sliced
2 apples, cored and chopped
10 dried apricot halves, chopped
2 teaspoons crystallized ginger, chopped
1 kiwi fruit, peeled and sliced

Steps:

Combine juices, honey and brandy (if using) in a measuring cup or bowl.
In a large bowl combine fruits (except for the kiwi) and ginger.
Pour sauce over fruit and toss. Cover and refrigerate for at least one hour.
Spoon salad into bowls and top with kiwi slices.

Nutrition Facts : Calories 167.3, Fat 0.6, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 43.1, Fiber 5, Sugar 30.8, Protein 1.7

GINGERED FRUIT SALAD

GINGERED FRUIT SALAD image

Categories Salad Berry Fruit Dessert Low Fat

Yield 15

Number Of Ingredients 12

Ingredients

Dressing
¼ cup honey
2 teaspoons grated ginger
½ teaspoon grated lime peel
3 tablespoons fresh lime juice
Salad
2 cups strawberry slices
2 cups cantaloupe cubes
2 cups fresh pineapple cubes
1 cup seedless green grapes
1 cup fresh blueberries
2 cups fresh raspberries

Steps:

In 1-cup microwave-safe measuring cup, combine all dressing ingredients; mix well. Microwave on HIGH for 30 to 45 seconds or until thoroughly heated. Cool 15 minutes or until completely cooled. In very large bowl, combine all salad ingredients. Pour dressing over fruit; toss gently to coat. Cover and put in the refrigerator for 1 hour before serving.

GINGERED CHICKEN AND FRUIT SALAD

Gingered Chicken and Fruit Salad image

This is one of my family's favorite salads. It is great in warm weather.

Provided by Beverley Williams @Beverley1991

Categories Fruit Salads

Number Of Ingredients 8

Ingredients

2 cup(s) cooked, cubed, chicken breast
3 medium red delicious apples
3 medium granny smith apples
1 cup(s) white and/or red seedless grapes
2 cup(s) pineapple chucks, fresh or canned
1/2 cup(s) slivered almonds
2 cup(s) mayonnaise
2 tablespoon(s) ground ginger

Steps:

Dice the apples.
Cut grapes in half.
In a small bowl, mix mayonnaise and ginger until well blended. Set aside.
In a large bowl, place chicken, fruit and almonds. Toss lightly to mix.
Add mayonnaise mixture and stir until ingredients are coated evenly.
Store covered in refrigerator.
Serve as a salad or stuffed in pita pockets. You can leave out the chicken for a side salad.