RHUBARB DREAM BARS
My neighbor gave me a rhubarb plant. I planted it in my raised garden and Wah-LA, I had rhubarb! I printed up a half a dozen or so, of rhubarb recipes and waited for it to be ready to pick. I waited and waited. Finally I asked my neighbor when will this get ripe as it was mostly green with very little red in it. (My grandmother's...
Provided by deb baldwin
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. In a medium bowl, mix together 2 cups flour, powdered sugar and butter until it forms a dough, or small crumbs. Press into the bottom of a 9 X 13 inch, greased baking dish.
- 2. Bake for 10 minutes in the preheated oven. While this bakes,whisk together the sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat.
- 3. Spread evenly over the baked crust when it comes out of the oven. Do not let the crust cool.
- 4. Return to oven and bake for another 35 minutes,or until rhubarb is tender. I had to add another 10 minutes. Add nutmeg as an option. Cool and cut into squares to serve.
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