TERIYAKI CHICKEN NOODLES

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Teriyaki Chicken Noodles image

This is really fast and easy to put on the table within about a 1/2 hour. :) Great for a warm, hearty weeknight meal!

Provided by Tammy Judd @C7TJudd

Categories     Chicken

Number Of Ingredients 7

2 - chicken breast halves, skinless and boneless - cut in bite sized pieces
2 tablespoon(s) olive oil or butter
1 tablespoon(s) dijon mustard
1 teaspoon(s) garlic chili sauce or hot sauce of choice
1 cup(s) homemade or bottled teriyaki sauce
2 cup(s) whole wheat penne pasta
2 cup(s) mixed veggies - whatever your preferred

Steps:

  • Start pasta water to boil. Add pasta when it boils. Cook according to 'box' directions to al dente. I don't add salt to the water, I stir it occasionally to keep the pasta moving.
  • Add oil or butter to your pan and saute the chicken. When the chicken is cooked through add the vegetables.
  • Add mustard, preferred seasonings (salt, pepper, garlic powder and onion powder), teriyaki sauce to pan. Let it reduce by less than 1/4.
  • Drain Pasta and add chicken and veggies directly to pasta. You *can* stir in a tablespoon of olive oil or butter to pasta prior to stirring in chicken. This helps the sauce stick to the noodles better.
  • Enjoy!

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