CRUNCHY MARINATED VEGETABLES FOR TWO
Another goodie from Taste of Home magazine. I couldn't find kohlrabi so I just added a couple more radishes. Preparation time is approximate.I poured the cooled portion of the dressing into a measuring cup to make it easier to pour over the veggies.A great make-ahead recipe too.
Provided by foodtvfan
Categories Cauliflower
Time 4h25m
Yield 2-3 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, combine the vegetables listed.
- Prepare marinade: In a small saucepan, combine the sugar, vinegar, salt and mustard; cook over low heat just until sugar is dissolved. Pour into a 2-cup measuring cup; cool slightly.
- Add the oil, onion, celery seed and Italian seasoning; whisk until well combined.
- Pour over vegetables and toss to coat.
- Cover and refrigerate for 4 hours or overnight.
- Serve with slotted spoon.
Nutrition Facts : Calories 229.2, Fat 11.4, SaturatedFat 1.5, Sodium 404, Carbohydrate 32.1, Fiber 2.3, Sugar 27.6, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #salads #side-dishes #vegetables #dinner-party #holiday-event #vegan #vegetarian #dietary #broccoli #carrots #cauliflower #novelty #number-of-servings
You'll also love