Best Gingered Apricot Apple Crumble Recipes

BAKED GINGER-APPLE CRUMBLE

Baked Ginger-Apple Crumble image

As summer ends, and the brisker weather approaches, it's apple-picking season. The dilemma that develops is what to do with all those apples that you picked? This is one idea.

Provided by JackieOhNo

Categories Dessert

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs cooking apples, pared, cored, sliced 1/4-inch thick (such as Granny Smith, Rome, Golden Delicious)
3 tablespoons granulated sugar
1 tablespoon chopped crystallized ginger
1/2 teaspoon ground ginger
1/2 teaspoon lemon zest
2 tablespoons fresh lemon juice
1/3 cup walnut pieces
2/3 cup old fashioned oats
2/3 cup all-purpose flour
1/2 cup light brown sugar (packed)
1 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup unsalted butter, cold, cut into 10 pieces
whipped cream, for serving

Steps:

Heat oven to 375 degrees. Butter 9-inch square baking pan.
Toss apples with granulated sugar and both gingers. Add lemon zest and juice and toss again. Spread apples evenly in buttered pan.
Coarsely chop nuts and mix with oats, flour, brown sugar, cinnamon, and salt in mixing bowl. Cut in butter with pastry blender until mixture resembles very coarse crumbs. (Or coarsely chop nuts in food processor. Add dry ingredients and pulse several times to mix. Place butter on top and pulse until mixture resembles very coarse crumbs.) Sprinkle topping over apples.
Bake until apples are tender and topping is browned, 45-50 minutes. Serve warm with whipped cream.

Nutrition Facts : Calories 657.4, Fat 30.8, SaturatedFat 15.4, Cholesterol 61, Sodium 90.2, Carbohydrate 95.2, Fiber 8.4, Sugar 60.2, Protein 6.7

GINGER APPLE-PEAR CRISP

Ginger Apple-Pear Crisp image

Enjoy autumn aromas-apples, cinnamon and spices-in this delicious recipe. It's even better with a scoop of vanilla or pumpkin ice cream! Whipped cream is always an option. -Holly Battiste, Barrington, New Jersey

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 15

Ingredients

4 medium tart apples, peeled and sliced
4 medium pears, peeled and sliced
1/4 cup sugar
1 tablespoon lemon juice
1 tablespoon grated fresh gingerroot
1/2 teaspoon salt
1/2 teaspoon vanilla extract
TOPPING:
1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/3 cup cold butter, cubed

Steps:

Preheat oven to 375°. In a large bowl, toss the first 7 ingredients. Transfer to a greased 2-1/2-qt. baking dish., In another bowl, mix the first 6 topping ingredients; cut in butter until crumbly. Sprinkle over fruit., Bake until golden brown and fruit is tender, 40-45 minutes. Serve warm.

Nutrition Facts : Calories 295 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 250mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 5g fiber), Protein 3g protein.