Best Ginger Soy Grilled Steak Recipes

GINGER-SOY GRILLED STEAK

Steps:

• Blend first 5 ingredients in processor until almost smooth; pour into 13x9x2-inch glass dish. Mix green onions into marinade. Add steak and turn to coat. Cover and refrigerate at least 1 hour and up to 1 day, turning steak occasionally.
• Prepare barbecue (medium-high heat) or preheat broiler. Pour marinade into small saucepan and bring to boil; then pour into small bowl. Grill or broil steak to desired doneness, about 5 minutes per side for medium-rare. Transfer steak to cutting board. Cut steak crosswise on diagonal into thin slices. Serve steak with marinade as sauce.

SOY GINGER GRILLED STEAK

Steps:

• Put all ingredients except beer and steak into mixing bowl.
• Mix well and add beer, stirring just to mix.
• Punch holes in steaks on both sides.
• Add steaks to marinade container.
• Pour marinade over steaks and cover with lid or plastic wrap.
• Marinade 4-24 hours.
• Cook steaks over high heat on barbecue or under broiler until done.

GRILLED SOY-GINGER FLANK STEAK

Steps:

• 1. In a heavy gallon-sized plastic food bag, mix together oil, vinegar, soy sauce, red wine, lime juice, honey, ginger and red pepper. 2. Salt and pepper the flank steak, then add to plastic bag. Seal. Turn to coat and let stand in refrigerator for 4 hours and up to 24. 3. Remove steak from marinade and grill on a lightly oiled rack until inside temperature reaches 130 degrees for medium rare. Tranfder steak to cutting board and let rest for about 5 minutes. Garnish with lime wedges, if desired.