Best Ginger Soy Grilled Steak Recipes
GINGER-SOY GRILLED STEAK
Provided by Jamie Elizabeth Flick
Categories Beef Ginger Soy Marinate Fourth of July Backyard BBQ Meat Steak Summer Tailgating Grill Grill/Barbecue Party Soy Sauce Bon Appétit New York
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Blend first 5 ingredients in processor until almost smooth; pour into 13x9x2-inch glass dish. Mix green onions into marinade. Add steak and turn to coat. Cover and refrigerate at least 1 hour and up to 1 day, turning steak occasionally.
- Prepare barbecue (medium-high heat) or preheat broiler. Pour marinade into small saucepan and bring to boil; then pour into small bowl. Grill or broil steak to desired doneness, about 5 minutes per side for medium-rare. Transfer steak to cutting board. Cut steak crosswise on diagonal into thin slices. Serve steak with marinade as sauce.
SOY GINGER GRILLED STEAK
Make and share this Soy Ginger Grilled Steak recipe from Food.com.
Provided by Lavender Lynn
Categories Steak
Time 14m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients except beer and steak into mixing bowl.
- Mix well and add beer, stirring just to mix.
- Punch holes in steaks on both sides.
- Add steaks to marinade container.
- Pour marinade over steaks and cover with lid or plastic wrap.
- Marinade 4-24 hours.
- Cook steaks over high heat on barbecue or under broiler until done.
Nutrition Facts : Calories 114.3, Fat 1.4, SaturatedFat 0.2, Sodium 2702.8, Carbohydrate 19.1, Fiber 0.6, Sugar 12.8, Protein 5.7
GRILLED SOY-GINGER FLANK STEAK
Steps:
- 1. In a heavy gallon-sized plastic food bag, mix together oil, vinegar, soy sauce, red wine, lime juice, honey, ginger and red pepper. 2. Salt and pepper the flank steak, then add to plastic bag. Seal. Turn to coat and let stand in refrigerator for 4 hours and up to 24. 3. Remove steak from marinade and grill on a lightly oiled rack until inside temperature reaches 130 degrees for medium rare. Tranfder steak to cutting board and let rest for about 5 minutes. Garnish with lime wedges, if desired.
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