FROSTY PUMPKIN PIE

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Frosty Pumpkin Pie image

Number Of Ingredients 6

1 cup canned pumpkin
1/4 cup honey
1 teaspoon pumpkin pie spice *
1 pint vanilla ice cream, softened
1 cup non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

  • 1. In large bowl stir together pumpkin, honey and spice. Stir in ice cream. Fold in whipped topping. Spread in crust. Freeze at least 4 hours or until firm.2. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.*NOTE: May substitute 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of pumpkin pie spice.

Nutrition Facts : Nutritional Facts Serves

*** Explore more Frosty Pumpkin Pie Recipes »

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