KITTY HIGHBALL
W. C. Whitfield's original Kitty Highball recipe-equal parts red wine and ginger ale over ice-goes contemporary. In this deconstructed version the ginger ale is replaced with ginger syrup and soda.
Provided by Drew Lazor and the Editors of PUNCH
Categories Cocktail Thanksgiving Drinks Red Wine Wine Ginger Lime Juice Cocktail Party Christmas
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Combine the wine, ginger syrup, and lime juice in a cocktail shaker. Add a small piece of cracked ice and shake until chilled. Strain into a collins glass filled with ice, top with soda water, and garnish with the candied ginger.
- Note:
- To make the ginger syrup: Combine 2 cups sugar and 1 cup fresh ginger juice in a small pot over very low heat. Cook, stirring constantly, until the sugar is dissolved. Remove from the heat and let cool completely. Transfer to a plastic or glass container and store in the refrigerator for up to 1 month.
RED WINE SPRITZER
Here's an easy, refreshing spritz to enjoy year round-who says you can't drink red wine in the summer? We like to use light red such as pinot noir, grenache, or gamay in this drink.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes one drink
Number Of Ingredients 4
Steps:
- Fill a lowball glass with ice; pour over wine and aperitivo. Top off with seltzer and serve with an orange wedge.
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