MASHED CELERIAC AND POTATOES

Mashed Celeriac And Potatoes image

Provided by Moira Hodgson

Time 20m

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 medium celery roots (about 2 pounds)
1 pound russet or Yukon Gold potatoes
Coarse salt and freshly ground pepper to taste
2 tablespoons unsalted butter

Steps:

Trim and peel celery root; cut into large chunks, placing them in bowl of water as you proceed. Peel potatoes and cut into chunks. Place potatoes and celery in steamer or in water, in separate pans; cook until tender when tested with skewer.
Drain vegetables if boiled. For smooth puree, press through food mill. For a lumpier mixture, mash with a fork or potato masher. Season with salt and pepper; mix in butter. Serve immediately.

Nutrition Facts : @context http, Calories 149, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 4 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 540 milligrams, Sugar 3 grams, TransFat 0 grams