Best Ginger Pineapple Punch Gingere Ananas Recipes
PINEAPPLE-GINGER PUNCH
Pineapple-Ginger Punch might just be your new favorite summer drink. To transform the refreshing punch recipe into a cocktail, spike the fresh ginger-infused sip with rum or vodka.
Provided by BHG Test Kitchen
Time 3h20m
Number Of Ingredients 9
Steps:
- In a small saucepan combine the water, sugar, and ginger. Bring to boiling, stirring until sugar is dissolved; reduce heat. Simmer, uncovered, for 10 minutes. Cool ginger mixture to room temperature. Strain ginger mixture through a fine-mesh sieve into a bowl.* If desired, add rum. Cover with plastic wrap; chill for at least 2 hours.
- In a large punch bowl or pitcher combine the chilled ginger mixture, pineapple juice, lemon juice, and lime juice. Stir in club soda. Add ice cubes and lime slices and/or pineapple wedges.
Nutrition Facts : Calories 102 kcal, Carbohydrate 26 g, Protein 1 g, Sodium 30 mg, Sugar 21 g, UnsaturatedFat 0 g
GINGER PINEAPPLE PUNCH / GINGERE ANANAS
Number Of Ingredients 6
Steps:
- 1. Cut the ginger into 1/4-inch slices, then combine with the pineapple, 3 tablespoons sugar, the lime juice, and water in a blender and process until smooth.2. Strain this liquid into a pitcher, pressing the pulp against the strainer with the back of a spoon to extract all the juice. Correct the sweetness, adding more sugar, if desired, then pour into tall glasses over ice and serve immediately.
Nutrition Facts : Nutritional Facts Serves
GINGERE ANANAS
Make and share this Gingere Ananas recipe from Food.com.
Provided by Chocolatl
Categories Punch Beverage
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender.
- Puree until smooth.
- Strain liquid into a pitcher, pressing pulp with the back of a spoon to extract all the juice.
- Add more sugar if needed.
- Serve over ice.
Nutrition Facts : Calories 101.2, Fat 0.2, Sodium 8.7, Carbohydrate 26.6, Fiber 1.8, Sugar 21.8, Protein 0.7
GINGER PINEAPPLE SPARKLING PUNCH
Categories Fruit Juice Punch Non-Alcoholic Ginger Picnic Wedding Lemon Lime Pineapple Summer Birthday Family Reunion Party Gourmet Drink
Yield Serves 10
Number Of Ingredients 13
Steps:
- Make ginger syrup:
- Bring water, sugar, and ginger to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl, discarding ginger. Chill, covered, until cold, about 2 hours.
- Make punch:
- Stir together ginger syrup and fruit juices in a punch bowl or pitcher. Stir in sparkling water and ice.
TROPICAL GINGER PUNCH
Pass a pitcher of this punch at a party, at dinner, or with a bowl of chips! Taken from Everyday Food. Just a heads up; this recipe can be easily reduced for 2 or 4. *Cook time is chill time*
Provided by alligirl
Categories Punch Beverage
Time 1h5m
Yield 12 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka.
- Refrigerate until cold, at least 1 hour (and up to 1 week).
- Just before serving, stir in ginger ale.
- Serve over ice, garnished with orange wedges, if desired.
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