DILL SEASONED POT ROAST

Dill Seasoned Pot Roast image

This easy pot roast is wonderful family fare and a favorite to serve guests. I serve it with noodles or rice. I owe my love of creative cooking to my late mother, who was a professional cook. -Judy Poor Overland Park, Kansas

Provided by Taste of Home

Categories Dinner

Time 3h20m

Yield 10-12 servings.

Number Of Ingredients 10

Ingredients

1 bone-in beef chuck roast (3-1/2 pounds)
2 tablespoons canola oil
1 tablespoon dill seed
1 teaspoon salt
1/4 teaspoon pepper
1 cup water
2 tablespoons white wine vinegar
3 tablespoons all-purpose flour
1-1/4 cups sour cream
2 teaspoons dill weed

Steps:

In a Dutch oven, brown roast in oil on all sides; drain. Sprinkle with dill seed, salt and pepper. Add water and vinegar to the pan. Cover and bake at 325° for 3 hours or until meat is tender., Remove roast and keep warm. Pour drippings into a measuring cup. Strain and skim fat, reserving 3 tablespoons fat and all of the drippings. In a small saucepan, heat reserved fat and drippings; stir in flour until blended. Bring to a boil; cook and stir for 1 minute or until thickened., Reduce heat to low. Stir in the sour cream and dill weed heat through (do not boil). Serve with the roast.

Nutrition Facts : Calories 300 calories, Fat 21g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 246mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein.