Best Ginger Orange Muffins Recipes

WHOLE WHEAT GINGER-ORANGE MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
• Mix first 7 ingredients in large bowl; stir in crystalized ginger and orange peel.
• Whisk butter,sour cream.orange juice and eggs in medium bowl.
• Make well in center of dry ingredients;add butter mixture to well, stir until.
• just blended (batter will be lumpy).
• Spoon batter into prepared cups,filling each 3/4 full.
• Bake until muffins are golden brown and tester inserted in center comes out clean, 20 to 25 minutes.
• Cool 5 minutes, turn out of pan.
• Serve warm or at room temperature.

GINGER ORANGE MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Combine flour, baking powder, soda, and salt.
• Finely grate zest from orange to make 2 tsp.
• Peel orange, discarding rind and white pith.
• Finely chop orange, removing seeds; set aside.
• With electric mixer, beat butter and sugar until light and fluffy.
• Beat in egg.
• Stir in reserved orange and zest.
• Beat in reserved flour mixture alternately with orange juice, ending with flour.
• Fold in ginger.
• Divide batter among muffin tin, filling almost to the top.
• Bake 18-20 min.
• or until pick inserted in center comes out clean.
• Remove from pan; cool on wire rack.
• You can add 1/2 cup of raisins to the mix too for a variation.