WHOLE WHEAT GRAHAM CRACKERS OR COOKIES

Whole Wheat Graham Crackers or Cookies image

Provided by Muna Escobar

Categories Cookies

Number Of Ingredients 10

2 1/4 c whole wheat flour, (i used freshly ground hard white)
1/2 c brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon
1/4 c honey
1/4 c water
1 tsp vanilla
1 stick butter, melted

Steps:

1. Combine wet ingredients.
2. Combine dry ingredients.
3. Combine both mixtures.
4. Roll into tablespoon size balls & place on a greased cookie sheet about 2" apart.
5. Flatten each one slightly with the bottom of a glass.
6. Bake at 350' for 12-15 minutes.
7. Turn off the oven & leave the cookies in it for between 30-60 minutes to crisp up.
8. For graham crackers:
9. Line your cookie sheet with parchment paper that has been greased.
10. Place half of dough on it & top with a piece of parchment paper.
11. Roll dough to spread to edges of cookie sheet.
12. Remove top piece of parchment paper & using a pizza roller cut the dough into 4" squares.
13. If desired, use a fork to make holes in crackers.
14. Bake as directed.