GINGER-CHERRY LIMEADE SPRITZER
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a Collins glass with ice, pour in the limeade and cherry juice and top with the ginger beer. Garnish with the maraschino cherries and a lime wedge.
WATERMELON GINGER LIMEADE
There's nothing more thirst-quenching than a watermelon cooler.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- Remove rind and any loose seeds from watermelon. Place the flesh in a juice extractor, and process, extracting 3 cups watermelon juice.
- Transfer juice to a large pitcher. Add the remaining ingredients, and stir to combine. Fill pitcher with ice. Garnish with watermelon and lime wedges. Serve.
GINGER LIMEADE
Make and share this Ginger Limeade recipe from Food.com.
Provided by Alskann
Categories Beverages
Time 15m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Mix the 1 cup of water with the ginger and squeeze through a strainer to get ginger concentrate.
- Add sugar and lime juice.
- Stir until all the sugar is dissolved. (If you like it sweeter you can add more, to taste, at this point.).
- Pour into bottles and refrigerate. Chill well.
- When ready to serve, add a teaspoonful of concentrate to chilled water or sprite and mix well.
- Serve garnished with a mint leaf.
GINGER LIMEADE
Categories Non-Alcoholic Ginger Cocktail Party Fourth of July Picnic Kid-Friendly Backyard BBQ Lime Summer Shower Party Gourmet Drink Small Plates
Yield Makes about 5 cups, serving 4.
Number Of Ingredients 5
Steps:
- In a small saucepan stir together 2 cups of the water, the sugar, and the ginger, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it for 3 minutes. Strain the syrup through a fine sieve set over a bowl and let it cool. In a pitcher combine the cooled syrup, the remaining 1 1/2 cups water, and the lime juice and stir the limeade well. Divide the limeade among the tall glasses filled with ice cubes and garnish each drink with a lime slice.
GINGER-CUCUMBER LIMEADE
Make and share this Ginger-Cucumber Limeade recipe from Food.com.
Provided by cookiedog
Categories Punch Beverage
Time 5m
Yield 2 1/4 cups, 3 serving(s)
Number Of Ingredients 6
Steps:
- In a blender container combine 1 1/2 cups cucumber, limeade concentrate and ginger. Cover and blend until nearly smooth.
- In 1-quart pitcher gently stir together cucumber mixture and club soda.
- Serve immediately over ice cubes. Garnish with cucumber slices, if desired.
Nutrition Facts : Calories 89.3, Fat 0.1, Sodium 17.7, Carbohydrate 22.4, Fiber 0.3, Sugar 20.5, Protein 0.3
GINGER LIMEADE
Provided by Food Network
Number Of Ingredients 4
Steps:
- In a pitcher, whisk together all the ingredients until the sugar dissolves. Let steep at least 1 hour to bring out the ginger flavor. Serve over ice.
MANGO GINGER LIMEADE
Just dreamed up this tropical concoction while cleaning my fridge. As in most of the Caribbean and the equatorial tropics, an overabundance of mangoes and mandarina limes was the greatest factor. Mandarina's are a funky-looking lime that grows in Costa Rica. They taste like a very, very sour mandarin orange. I'm sure you could use regular green limes or key limes. UPDATE: just tried this with a little bit of dark rum and boy, does it taste good!!!
Provided by Jostlori
Categories Beverages
Time 5m
Yield 5 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a jug with a snug lid and shake until sugar dissolves.
- Pour over ice and serve.
- NOTE: To make mango puree, squeeze ripe mangoes by hand over a sieve, using a spoon to mash mangos through the screen.
GINGER-LIMEADE CONCENTRATE
Steps:
- To make ginger juice, liquify ginger in a food processor with about 4 tablespoons of lime juice; then using a ricer, cheesecloth, or by pressing (hard!) the pulp through a sieve with the back of a spoon over a measuring cup, extract all of the liquid from the pulp. You should have just about 3/4 cup of ginger or slightly more, or slightly less. Exact amount not necessary but try to have at least 3/4 cup of juice. Toss pulp. Squeeze limes. In a large bowl, pour boiling water over sugar, stirring to dissolve. Stir in ginger and lime juices. The recipe is easily halved, and leftover concentrate can be frozen for future use.
GINGER LIMEADE
I created this recipe as a refreshing alternative to soda and sugar-laden drinks. This delicious beverage is perfect for a hot summer day or can be served warm for a cold winter night.
Provided by Mandi McMenamy
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- To make ginger juice, grate fresh ginger on the smallest holes of a cheese grater. Pick up dime-sized portions of the shredded ginger and squeeze until you fill 1 tablespoon.
- Combine all of the ingredients together in a large glass, mix well and then add ice and enjoy.
Nutrition Facts : Calories 59.9, Fat 0.1, Sodium 11.9, Carbohydrate 16, Fiber 0.1, Sugar 12.4, Protein 0.1
GINGER LIMEADE RECIPE - (4.5/5)
Provided by nnlester
Number Of Ingredients 5
Steps:
- Heat 1/4 cup of honey and 1 cup of water in a small pan until the honey dissolves completely. Set aside to cool. Juice the ginger and limes into a large pitcher. Mix in the remaining 3 cups of water. Stir in the cooled honey water and the fresh mint leaves. Refrigerate until chilled.
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