Best Ginger Garlic Broccolini Recipes

Broccolini with Sesame and Ginger image

Provided by Martha Stewart

Number Of Ingredients 8

2 teaspoons white sesame seeds
2 teaspoons vegetable oil
2 bunches broccolini (about 1 pound), stalks halved lengthwise if large
2 garlic cloves, thinly sliced
1 small piece peeled fresh ginger, thinly sliced
1/2 cup water
2 teaspoons soy sauce
1 teaspoon toasted sesame oil

Steps:

Heat a large skillet over medium. Add sesame seeds and toast, tossing, until golden, about 3 minutes. Transfer to a small bowl.
Return skillet to heat and add vegetable oil. Add broccolini, garlic, ginger, and water. Cover and cook, stirring occasionally, until broccolini is crisp-tender, about 12 minutes. Add soy sauce and cook until it evaporates, 30 seconds. Top with sesame oil and sesame seeds.

Nutrition Facts : Calories 92 g, Fat 4 g, Fiber 1 g, Protein 4 g

Broccolini With Sizzling Ginger-Scallion Oil image

Provided by Aarti Sequeira

Categories side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 7

2 teaspoons kosher salt
3-inch thumb fresh ginger, peeled and julienned, plus 4 quarter coin-sized slices
1/4 cup soy sauce
2 pounds broccolini
1/3 cup avocado oil or other neutral-flavored oil
8 scallions, julienned
1 to 2 Fresno chiles, sliced thinly, optional

Steps:

Bring large, deep skillet of water to boil over high heat. Season with salt and coins of ginger. Pour soy sauce into a measuring cup and set aside.
Blanch broccolini in the skillet until just tender, a few minutes. Remove to a large platter, draining as much water as possible (reserve the water).
Meanwhile, heat oil in a small saucepan over high heat.
Place julienned ginger, scallions and chiles over broccolini.
Test if oil is hot enough by dropping one piece of ginger into the saucepan. If it sizzles with vigor, then it's hot enough! Carefully pour hot oil over the broccolini and aromatics.
Quickly dilute soy sauce with 1/4 cup hot water from the skillet. Stir together, then pour around the broccolini and serve!

Ginger and Garlic Broccoli image

Yield Serves 2

Number Of Ingredients 7

1 small bunch broccoli (about 1 1/4 pounds)
2 tablespoons vegetable oil
3 tablespoons very thin matchsticks of peeled fresh gingerroot
1 garlic clove, sliced thin
2 tablespoons water
1 1/2 tablespoons soy sauce
seasoned rice vinegar

Steps:

Cut broccoli into 1-inch flowerets. Trim and peel stems and cut into 1/4-inch slices.
In a 10-inch heavy skillet heat oil over moderately high heat until hot but not smoking and cook gingerroot and garlic, swirling skillet occasionally, until just golden. With a slotted spoon transfer gingerroot and garlic to paper towels to drain.
Add broccoli to skillet and cook, stirring frequently, until browned well, about 5 minutes. In a small bowl stir together water, soy sauce, and vinegar. Add mixture to skillet and cook until most liquid is evaporated, about 1 minute. Serve broccoli sprinkled with gingerroot and garlic.

Ginger Garlic Broccolini image

Provided by Ambervim

Categories Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon canola oil
2 teaspoons ginger, minced
1/4 teaspoon crushed red pepper flakes
2 teaspoons garlic, minced
1 lb Broccolini
3/4 teaspoon salt
1/4 cup mirin (sweet rice wine)
1/4 cup water