GINGER-CITRUS SHRIMP AND RICE
You're just 20 minutes away from knocking their socks off with this easy, delicious Ginger-Citrus Shrimp and Rice.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt butter in large skillet on medium heat. Add garlic; cook and stir 30 sec. to 1 min. or just until garlic is slightly softened. Stir in orange juice, onions and ginger. Increase heat to medium-high; cook and stir 3 min. or until liquid is reduced by about half.
- Add shrimp; cook 2 to 3 min. or just until shrimp turn pink, stirring frequently.
- Stir in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 330, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 225 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
GINGER CITRUS RICE
Make and share this Ginger Citrus Rice recipe from Food.com.
Provided by ksenko
Categories Brown Rice
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 3 quart saucepan with cooking spray and place over medium heat until pan is very hot, but not smoking. Add ginger root and ground cumin and cook for 1 minute.
- Add 4 cups water and bring to a boil. Stir in rice and salt. Reduce heat to low; cover and cook 15-18 minutes until all water is absorbed and rice is tender.
- Stir in lime juice and zest.
Nutrition Facts : Calories 239.6, Fat 0.5, SaturatedFat 0.1, Sodium 195.2, Carbohydrate 53.2, Fiber 1.3, Sugar 0.2, Protein 4.4
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