Best Ginger Citrus Rice Recipes

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GINGER-CITRUS SHRIMP AND RICE



Ginger-Citrus Shrimp and Rice image

You're just 20 minutes away from knocking their socks off with this easy, delicious Ginger-Citrus Shrimp and Rice.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 9

1-1/2 tsp. butter or margarine
1/2 tsp. minced garlic
1/4 cup orange juice
1 green onion, chopped
1 tsp. ground ginger
1 lb. uncooked deveined peeled large shrimp
3 cups hot cooked long-grain white rice
1/4 cup slivered almonds, toasted
1/4 tsp. pepper

Steps:

  • Melt butter in large skillet on medium heat. Add garlic; cook and stir 30 sec. to 1 min. or just until garlic is slightly softened. Stir in orange juice, onions and ginger. Increase heat to medium-high; cook and stir 3 min. or until liquid is reduced by about half.
  • Add shrimp; cook 2 to 3 min. or just until shrimp turn pink, stirring frequently.
  • Stir in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 330, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 225 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

GINGER CITRUS RICE



Ginger Citrus Rice image

Make and share this Ginger Citrus Rice recipe from Food.com.

Provided by ksenko

Categories     Brown Rice

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 tablespoons gingerroot, peeled and grated
1/2 teaspoon cumin, ground
2 cups rice, brown
1/2 teaspoon salt
1 large lime, zested and juiced

Steps:

  • Spray a 3 quart saucepan with cooking spray and place over medium heat until pan is very hot, but not smoking. Add ginger root and ground cumin and cook for 1 minute.
  • Add 4 cups water and bring to a boil. Stir in rice and salt. Reduce heat to low; cover and cook 15-18 minutes until all water is absorbed and rice is tender.
  • Stir in lime juice and zest.

Nutrition Facts : Calories 239.6, Fat 0.5, SaturatedFat 0.1, Sodium 195.2, Carbohydrate 53.2, Fiber 1.3, Sugar 0.2, Protein 4.4

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