Best Ginger Carrot Bisque Recipes
CARROT-GINGER BISQUE
Categories Soup/Stew Wheat/Gluten-Free Carrot
Number Of Ingredients 7
Steps:
- Sauté 4 sliced shallots in olive oil; season with salt and pepper. Add 2 lbs. sliced carrots, 2 oz. knob of Ginger, ¼ cup Basmati Rice, 5 cups chicken broth. Simmer until the rice is tender. Add chopped parsley; puree.
CARROT GINGER BISQUE
Steps:
- In large pan, heat butter over medium heat. Add carrot, garlic and onion. Cook vegetables until tender but not browned. Add ginger root and ground ginger. Deglaze with seven-up and reduce liquid by half. Add chicken stock. Heat to boil; reduce heat and simmer 15 to 20 minutes. Add light cream; heat through.
GINGER CARROT BISQUE
Yield 10 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy large saucepan over medium heat. Add carrots and onions. Cover pan and cook until veggies begin to soften, about 15 mins. Mix in ginger, orange peel, and coriander. Add 2 cups stock. Reduce heat to medium low. Cover pan and simmer soup until carrots are very tender, about 30 mins. Puree soup in batches in processor or blender. Add remaining 2 cups stock. Season with salt an pepper. Can be made ahead 1 day ahead.
CREAMY CARROT-GINGER BISQUE
Steps:
- Puree all ingredients in food processor until smooth. Season with s&p.
GINGER-CARROT BISQUE
Yield 10
Number Of Ingredients 9
Steps:
- Melt butter,add carrots and onions,cover pan and cook until veggies soften,about 15 min. Mix in ginger,peel and coriander. Add 2 cups of stock,simmer for about 30 min. Purée soup,add remaining 3 cups of broth and half and half. Season with salt and pepper,springless with parsley
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