GRAPE CHICKEN SALAD

Grape Chicken Salad image

Seasoned chopped chicken breast is mixed with grapes and celery in a creamy dressing and served on toasted Parker House rolls.

Provided by Marzetti

Categories Trusted Brands: Recipes and Tips Marzetti®

Time 50m

Yield 16

Number Of Ingredients 16

Ingredients

6 chicken breasts
1 ½ cups finely chopped celery
⅓ cup sweet pickle relish
2 hard-boiled eggs, chopped finely
½ cup mayonnaise, or to taste
4 tablespoons reserved chicken broth
1 cup green seedless grapes, halved
1 cup sliced almonds, toasted
½ cup grated Gruyere cheese
1 (11 ounce) package Sister Schubert's Parker House Style Rolls, sliced in half and toasted*
¼ teaspoon tarragon
¼ teaspoon lemon pepper
½ teaspoon salt
¼ teaspoon Greek seasoning (Cavender's brand is a favorite)
¼ cup fresh lemon juice
2 teaspoons Worcestershire sauce

Steps:

Preheat oven to 350 degrees F.
Mist a baking pan with non-stick vegetable spray.
Season chicken breasts with Sister's Season Mixture.
Bake 20 to 25 minutes or until chicken is thoroughly cooked.
Reserve 4 tablespoons pan juices. Chill chicken and chop coarsely.
In a mixing bowl, gently toss next 7 ingredients together with chicken, adding more mayonnaise if desired. Top each toasted rolls with a small amount of Gruyere and 1 tbsp of chicken salad for Sister Schubert's Parker House Rolls and a bit more for the Sister Schubert's Dinner Rolls. Garnish with toasted almonds.

Nutrition Facts : Calories 245.5 calories, Carbohydrate 15.6 g, Cholesterol 65 mg, Fat 13.9 g, Fiber 1.3 g, Protein 14.6 g, SaturatedFat 3.2 g, Sodium 354 mg, Sugar 3.9 g