Best Ginger Berry Compote Recipes
GINGER BERRY COMPOTE WITH ANGEL FOOD CAKE
This compote livens up angel food cake and is delicious on ice cream, yogurt, oatmeal, or pancakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine berries, sugar, zest, and ginger. Cook, stirring occasionally, over medium heat, until berries have softened and released their juices, 10 to 12 minutes. Let compote cool slightly.
- Cut angel food cake into 8 wedges. Spoon compote over or alongside cake wedges and serve. (Compote can be served at room temperature or cold.)
Nutrition Facts : Calories 159 g, Protein 2 g
GINGER BERRY COMPOTE
I make this dessert in the spring and summertime, and it's always a big hit. Serve it over angel food cake, ice cream or even over yogurt for breakfast. Delicious! -Rebecca Cattell, Indianapolis, Indiana
Provided by Taste of Home
Time 20m
Yield 20 servings (1-1/4 cups).
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat until berries have softened and released their juices, 12-15 minutes, stirring occasionally. Serve warm or refrigerate and serve cold.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.
GINGER BERRY COMPOTE WITH ANGEL FOOD CAKE
Steps:
- In a medium saucepan, combine berries, sugar, zest and ginger. Cook, stirring occasionally, over medium heat, until berries have softened and released their juices, 10-12 minutes. Let compote cool slightly. Cut angel food cake into wedges. Spoon compote over or alongside cake wedges and serve.
GINGER BERRY COMPOTE WITH ANGEL FOOD CAKE
Make and share this Ginger Berry Compote With Angel Food Cake recipe from Food.com.
Provided by KLHquilts
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine berries, sugar, lemon zest, and ginger. Cook, stirring occasionally, over medium heat, until berries have softened and released their juices (about 10-12 minutes). Let compote cool slightly.
- Cut angel food cake into 8 wedges. Spoon compote over or alongside the cake wedges and serve.
Nutrition Facts : Calories 210.1, Fat 0.2, Sodium 379.2, Carbohydrate 48.5, Fiber 0.2, Sugar 27.5, Protein 4.5
GINGER BERRY COMPOTE
Categories Sauce Berry Vegetarian Quick & Easy Wheat/Gluten-Free Vegan
Yield 3 Cups
Number Of Ingredients 6
Steps:
- 1) In a medium saucepan, combine all ingredients and slowly bring to a boil. 2) Let the mixture simmer about ten minutes or until the liquid is reduced to your desired consistency.
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