TUNNEL OF FUDGE CAKE

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Make and share this Tunnel of Fudge Cake recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 17

1 1/2 cups milk
1 (3 1/2 ounce) package chocolate pudding (not instant)
1 cup semi-sweet chocolate chips
1 1/3 cups sugar
3/4 cup butter, softened
1/2 cup vegetable shortening (Crisco)
4 eggs
1 teaspoon vanilla
2 cups flour
1 cup milk
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups walnuts, chopped
3/4 cup powdered sugar
1/4 cup cocoa
4 -6 teaspoons milk

Steps:

  • --------------------Filling-----P·.
  • Cook pudding mix and milk in med pan until it boils.
  • Stir in choc chips until melted.
  • Set aside.
  • --------------------Cake--------x½.
  • Heat oven to 350*.
  • Grease and flour bundt pan.
  • Cream sugar, butter, and shortning until fluffy.
  • Beat in eggs and vanilla.
  • Add flour, milk, cocoa, baking powder and salt.
  • Beat on low speed 3 minutes.
  • Stir in walnuts.
  • Pour half into pan.
  • Spoon filling over the middle of of batter.
  • Spoon remaining batter over this.
  • Bake for about 55 min, until cake springs bake when touched lightly.
  • Cool 1 hour.
  • Remove from pan and set aside until completely cooled.
  • ----------------------Glaze----- Õ.
  • Mix sugar, cocoa, and enough milk to thin for glazing.
  • Spoon over cooled cake, allow it to run down the sides.

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