Best Ginas Fruit Salad Recipes

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GINA'S PASTA SALAD



Gina's Pasta Salad image

This pasta salad hits the spot and is a quick and easy addition to any meal!

Provided by Gina S

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 14

10 ounces elbow macaroni
1 cup mayonnaise
1 cup sour cream
½ cup cubed Cheddar cheese
10 slices bread-and-butter pickles, diced
1 carrot, diced
1 rib celery, diced
½ green bell pepper, diced
2 tablespoons diced red onion
1 tablespoon diced banana peppers
1 tablespoon salad seasoning mix (such as McCormick® Salad Supreme Seasoning)
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon white sugar

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  • Combine mayonnaise, sour cream, Cheddar cheese, pickles, carrot, celery, bell pepper, onion, banana peppers, salad seasoning, mustard, salt, and sugar in a large bowl. Mix well.
  • Drain pasta and let cool for about 10 minutes. Toss pasta into the dressing; chill before serving.

Nutrition Facts : Calories 442.4 calories, Carbohydrate 32.4 g, Cholesterol 32.1 mg, Fat 31.4 g, Fiber 1.8 g, Protein 8.2 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 4.2 g

VERY EASY FRUIT SALAD



Very Easy Fruit Salad image

In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.

Provided by MICHELLE M

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5

1 pint strawberries - cleaned, hulled and sliced
1 pound seedless grapes, halved
3 kiwis, peeled and sliced
3 bananas, sliced
1 (21 ounce) can peach pie filling

Steps:

  • In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g

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