Best Giant Toffee Chocolate Chip Cookies Recipes

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GIANT TOFFEE CHOCOLATE CHIP COOKIES



Giant Toffee Chocolate Chip Cookies image

A good snack for the kids.

Provided by Letty

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 11

1 cup packed brown sugar
½ cup buttermilk
½ cup shortening
¼ cup honey
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped white chocolate

Steps:

  • Heat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and chopped white chocolate.
  • Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheets.
  • Bake 12 to 14 minutes, or until edges are golden brown. Cool for 4 minutes, and remove from cookie sheets.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 66.6 g, Cholesterol 19 mg, Fat 22.3 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 10.2 g, Sodium 212.3 mg, Sugar 48.1 g

GIANT ENGLISH TOFFEE-CHOCOLATE CHIP COOKIES



Giant English Toffee-Chocolate Chip Cookies image

I found this recipe in a book from the library on my quest to find my husbands favorite cookie. They are not his Favorite cookie but they are good.These are rich chewy cookies that stay chewy for several days.

Provided by susan simons

Categories     Chocolate

Number Of Ingredients 11

1 c packed brown sugar
1/2 c butter or margarine, softened
1/2 c shortening
1/4 c honey
1 egg
2 c all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
2 c miniature chocolate chips
1 c brickle chips, i use (8oz) heath english toffee bits

Steps:

  • 1. Heat oven to 350 degrees. Beat brown sugar, butter,shortening,honey and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
  • 2. Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheet. Bake 12 to 14 minutes or until edges are golden brown (centers will be soft). Cool 3 to 4 minutes; remove from cookie sheet to wire rack.

GIANT, CHEWY, BROWN BUTTER TOFFEE CHOCOLATE CHIP COOKIES



Giant, Chewy, Brown Butter Toffee Chocolate Chip Cookies image

Make and share this Giant, Chewy, Brown Butter Toffee Chocolate Chip Cookies recipe from Food.com.

Provided by Mebriella

Categories     Candy

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cornstarch
1 tablespoon vanilla
3/4 cup unsalted butter
1 cup brown sugar
1/2 cup white sugar
1 egg yolk, room temperature
1 egg yolk, room temperature
1 cup semi-sweet chocolate chips
1 cup toffee pieces (I like Heath Candy)

Steps:

  • Combine the dry ingredients (flour, baking soda, salt, corn starch) and sift together.
  • Melt the butter in a small skillet over medium heat. The butter will start to foam and then start browning. You will be able to smell a nutty aroma when it's ready. Remove from heat and allow to cool slightly. Do not burn!
  • Cream butter with sugars together in a large mixing bowl.
  • Beat in the vanilla and then add in the egg and egg yolk and continue beating until the mixture is light and creamy.
  • Add in the dry ingredients and mix just until combined.
  • Stir in the chocolate chips and toffee bits.
  • Put the dough in the refrigerator for an hour to chill.
  • Preheat oven to 325 degrees.
  • Drop cookie dough 1/4 cup at a time onto a parchment lined baking sheet.
  • Space cookies about 3 inches apart and bake for 15 to 17 minutes.
  • The cookies are done when the edges are golden. Let the cookies cool on the baking sheet for a few minutes and then transfer to a wire racks to finish cooling.

Nutrition Facts : Calories 358.4, Fat 16.6, SaturatedFat 10.1, Cholesterol 58.2, Sodium 159.4, Carbohydrate 51.5, Fiber 1.4, Sugar 34, Protein 3.3

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