MUSHROOMS WITH TOMATO AND HERBS

Mushrooms with Tomato and Herbs image

Number Of Ingredients 7

1 pound white mushrooms
1/4 cup olive oil
1 clove garlic, finely chopped
1 teaspoon chopped fresh rosemary
1 large tomato, peeled, seeded, and chopped
salt and freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley

Steps:

1 Wipe the mushrooms clean with damp paper towels. Snap off the stems of the mushrooms and trim the ends where soil collects. Cut the mushrooms into halves or quarters. In a large skillet, heat the oil over medium heat. Add the mushrooms, garlic, and rosemary. Cook, stirring frequently, until the mushrooms are browned, about 10 minutes. 2 Add the tomato and salt and pepper to taste. Cook until the juices evaporate, about 5 minutes more. Stir in the parsley and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves