Best Giant Steak Nacho Party Ring Recipe By Tasty Recipes

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GIANT STEAK NACHO PARTY RING RECIPE BY TASTY



Giant Steak Nacho Party Ring Recipe by Tasty image

Here's what you need: steak, salt, pepper, paprika, garlic powder, cumin, cayenne, shredded cheddar cheese, jalapeñoes, red onion, roma tomatoes, black beans, tortilla chips, sour cream, guacamole, pico de gallo

Provided by Matthew Johnson

Categories     Appetizers

Yield 10 servings

Number Of Ingredients 16

6 oz steak, 2
1 teaspoon salt
½ teaspoon pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cumin
½ teaspoon cayenne
3 cups shredded cheddar cheese
3 jalapeñoes, sliced
1 red onion, chopped
4 roma tomatoes, diced
1 can black beans, drained and rinsed
18 oz tortilla chips, 1 bag
sour cream, to serve
guacamole, to serve
pico de gallo, to serve

Steps:

  • Preheat the oven to 450˚F (230˚C).
  • Season the steaks with the salt, pepper, paprika, garlic powder, cumin, and cayenne, rubbing fully over the meat.
  • Add oil to a skillet over medium-high heat and add the steaks. Cook the steaks for 3 minutes per side.
  • Let the steaks rest for 10 minutes, and then cut into bite-sized pieces. Set aside.
  • Spray a bundt pan with cooking spray and create three layers of nachos consisting of shredded cheddar cheese, sliced jalapeños, diced red onion, diced tomatoes, black beans, and the steak. Top with more cheese.
  • Place into the oven to melt and heat up for about 10 minutes.
  • Take a serving tray and place on top of the warm bundt pan and carefully invert the nacho ring onto the tray.
  • Top with sour cream, guacamole, pico de gallo, or whatever else you would like.
  • Enjoy!

Nutrition Facts : Calories 468 calories, Carbohydrate 45 grams, Fat 24 grams, Fiber 6 grams, Protein 18 grams, Sugar 2 grams

VEGETARIAN NACHOS RECIPE BY TASTY



Vegetarian Nachos Recipe by Tasty image

Here's what you need: oil, passata, large onion, celery stalk, carrot, smoked paprika, chilli powder, cumin powder, oregano, parsley, kidney bean, garlic, salt

Provided by Su Saga

Yield 8 servings

Number Of Ingredients 13

1 tablespoon oil
1 cup passata
1 large onion, chopped
½ celery stalk, chopped
½ carrot, chopped
½ teaspoon smoked paprika
½ teaspoon chilli powder
1 teaspoon cumin powder
½ teaspoon oregano
½ teaspoon parsley
2 cans kidney bean, rinsed and drained
2 cloves garlic, grated
salt

Steps:

  • Heat a large pot with oil, sauté the onion, celery and carrots till caramelised and golden.
  • Drain, rinse and set aside the kidney beans.
  • Pour in the passata, throw in the taco seasoning and allow the sauce to simmer and thicken.
  • Add the kidney beans, season and let the sauce bubble away till the beans combine with the Taco seasoning and the sauce thickens.
  • To serve:
  • Layer a large ovenproof dish with tortilla chips.
  • Spoon the kidney bean sauce over the chips to cover it.
  • Sprinkle generous amounts of grated cheese.
  • Bung the layered nachos into a preheated oven at 350*F for 15 mins.
  • Serve sprinkled with a fresh salsa or salad.
  • Drizzle over with a mayo dressing.
  • Spoon a huge dollop of sour cream on top, share and dig in.

Nutrition Facts : Calories 56 calories, Carbohydrate 8 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 2 grams

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