Best German Yogurt Salad Dressing Recipes

German Yogurt Dressing image

Provided by Doelee

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

7 ounces Greek yogurt
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/2 teaspoon coleman dry mustard
1 teaspoon honey
1/2 teaspoon oregano
1 teaspoon olive oil
1 tablespoon cold water
black pepper

Steps:

Nutrition Facts : Calories 18.7, Fat 1.2, SaturatedFat 0.2, Sodium 291.2, Carbohydrate 2.1, Fiber 0.1, Sugar 1.5, Protein 0.1

German Yogurt Salad Dressing image

Provided by kitty.rock

Time 10m

Yield 4 3/4 cup servings, 4 serving(s)

Number Of Ingredients 9

1/2 cup plain yogurt
2 teaspoons sugar or 2 teaspoons artificial sweetener, to taste
1 tablespoon canola oil or 1 tablespoon walnut oil
2 teaspoons white balsamic vinegar or 2 teaspoons white wine vinegar
1 tablespoon chopped chives
1 tablespoon minced onion
1 tablespoon chopped dill
1 teaspoon minced garlic
1 teaspoon medium-hot mustard (optional)

Steps:

Mix the yogurt, sugar, vinegar and oil together.
Add mustard (the mustard taste comes through a lot, so only use if you are in the mood) if you like.
Stir in the onions, chives, dill and garlic.
Let it sit for a few minutes up to a few hours in the refrigerator for the flavors to marry.
Serve or use cold.

Rhineland (German) Salad Dressing image

Provided by Chef Jeff in St Aug

Time 10m

Yield 1/2 cup

Number Of Ingredients 10

1 tablespoon powdered sugar
2 teaspoons Worcestershire sauce
2 teaspoons ketchup (try organic, much better)
1 1/2 tablespoons vinegar
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon prepared mustard
1 dash pepper
1/4 teaspoon Tabasco sauce
1 1/2 tablespoons lemon juice