GERMAN-STYLE HOT POTATO SALAD
Categories Salad Potato Side Steam Quick & Easy Vinegar Sausage Oktoberfest Parsley Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender, and transfer them to a bowl. While the potatoes are steaming, in a heavy skillet cook the kielbasa over moderate heat, stirring occasionally, until it is golden, add the onion, and cook the mixture, stirring occasionally, until the onion is golden. Remove the skillet from the heat and add the vinegar and the broth carefully. Bring the mixture to a boil, scraping up the brown bits, and boil it until the liquid is reduced to about 2/3 cup. Add the kielbasa mixture to the potatoes with the parsley and combine the salad well.
GERMAN STYLE HOT POTATO SALAD
I can't vouch for any authenticity in this recipe, but my grandmother says it's German. I can tell you it's delicious with Wienerschnitzel.
Provided by EmmyDuckie
Categories Potato
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Precook potatoes, unless you happen to have some left over.
- Cook bacon pieces over med-high heat until crisp, remove from pan, reserving about half the fat.
- Add butter to bacon grease, melt.
- Add onion, cook until translucent.
- Add potatoes, cook until slightly browned.
- Salt to taste, and pepper generously. Top with reserved bacon.
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