Best German Style Hot Potato Salad Recipes

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GERMAN-STYLE HOT POTATO SALAD



German-Style Hot Potato Salad image

Categories     Salad     Potato     Side     Steam     Quick & Easy     Vinegar     Sausage     Oktoberfest     Parsley     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4 to 6

Number Of Ingredients 6

2 pounds boiling potatoes (preferably yellow-fleshed), quartered lengthwise and cut crosswise into 3/4-inch pieces
1/2 pound kielbasa (Polish sausage), cut into 1/4-inch-thick rounds
1 onion, chopped fine
1/2 cup distilled white vinegar
1/2 cup beef broth
1/3 cup minced fresh parsley leaves

Steps:

  • In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender, and transfer them to a bowl. While the potatoes are steaming, in a heavy skillet cook the kielbasa over moderate heat, stirring occasionally, until it is golden, add the onion, and cook the mixture, stirring occasionally, until the onion is golden. Remove the skillet from the heat and add the vinegar and the broth carefully. Bring the mixture to a boil, scraping up the brown bits, and boil it until the liquid is reduced to about 2/3 cup. Add the kielbasa mixture to the potatoes with the parsley and combine the salad well.

GERMAN STYLE HOT POTATO SALAD



German Style Hot Potato Salad image

I can't vouch for any authenticity in this recipe, but my grandmother says it's German. I can tell you it's delicious with Wienerschnitzel.

Provided by EmmyDuckie

Categories     Potato

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 tablespoon butter
1/2 lb bacon, chopped
1 large onion
2 lbs potatoes, cubed and cooked
salt and pepper

Steps:

  • Precook potatoes, unless you happen to have some left over.
  • Cook bacon pieces over med-high heat until crisp, remove from pan, reserving about half the fat.
  • Add butter to bacon grease, melt.
  • Add onion, cook until translucent.
  • Add potatoes, cook until slightly browned.
  • Salt to taste, and pepper generously. Top with reserved bacon.

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