STEAK TIPS OVER RICE

Steak Tips over Rice image

Provided by ratherbeswimmin

Categories Meat

Time 8h30m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs beef stew meat (or chuck roast cut into bite-size pieces)
1 large onion, sliced into rings
1 (12 ounce) jar beef gravy
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
4 cups hot cooked rice

Steps:

If using oven, preheat to 325 degrees.
Combine the beef and onion in a 4-quart slow cooker or a Dutch oven with a lid.
Cover with the beef gravy and sprinkle with the salt and pepper.
If using a slow cooker, cover and seal the pot and cook until the meat is fork tender, 7-8 hours on LOW, 3-4 hours on HIGH.
If using Dutch oven, cover and bake until the meat is fork tender, 2 horus.
Spoon over the hot cooked rice to serve.

Nutrition Facts : Calories 520.3, Fat 10.1, SaturatedFat 4.4, Cholesterol 111.4, Sodium 1195.3, Carbohydrate 61.2, Fiber 1.6, Sugar 1.8, Protein 45.1