Best German Fresh Fruit Kuchen Bread Machine Recipes
GERMAN FRESH FRUIT KUCHEN (BREAD MACHINE)
Fresh Fruit Kuchen, a summertime favorite and, with the help of a bread machine, is especially easy to prepare. It makes a delicious start to a lazy summer day when you want to hurry off to the beach or another favorite activity. Try it with juicy nectarines, peaches, plums or pears. The recipe calls for all-purpose flour to make the coffee cake especially light and tender. Dough can be prepared in all-size bread machines.
Provided by Olha7397
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Measure dough ingredients into bread machine pan in the order suggested by manufacturer.
- Process on dough/manual cycle.
- When cycle is complete, remove dough from machine to lightly floured surface.
- If necessary, knead in additional flour to make dough easy to handle.
- Roll dough to 10 x 15-inch rectangle.
- Place on large, greased baking sheet.
- Arrange fruit, in lengthwise rows, 1/2 inch apart, on dough.
- Sprinkle Crumb Topping between rows of fruit.
- Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.
- Makes 1 (10 x 15-inch) coffee cake.
- Bake at 375°F for 20 minutes or until done.
- Remove from pan and cool on wire rack.
- Brush fruit with jam and drizzle Almond Icing over cake.
- Crumb Topping: Combine 1/2 cup all-purpose flour, 3 tablespoons sugar, 3/4 teaspoon Ground Cinnamon and 1/4 teaspoon Ground Nutmeg.
- Cut in 3 tablespoons softened butter or margarine until mixture resembles coarse crumbs.
- Almond Icing: In small bowl, combine 1 cup sifted powdered sugar, 4 to 5 teaspoons milk and 1/4 teaspoon almond extract; stir until smooth.
Nutrition Facts : Calories 280.6, Fat 5.7, SaturatedFat 3.2, Cholesterol 39.3, Sodium 118.6, Carbohydrate 52.3, Fiber 1.3, Sugar 24.3, Protein 5.1
GERMAN FRESH FRUIT KUCHEN (BREAD MACHINE) RECIPE - FOOD.COM
Fresh Fruit Kuchen, a summertime favorite and, with the help of a bread machine, is especially easy to prepare. It makes a delicious start to a lazy summer day when you want to hurry off to the beach or another favorite activity. Try it with juicy nectarines, peaches, plums or pears. The recipe calls for all-purpose flour to make the coffee cake especially light and tender. Dough can be prepared in all-size bread machines.
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- Measure dough ingredients into bread machine pan in the order suggested by manufacturer.
- Process on dough/manual cycle.
- When cycle is complete, remove dough from machine to lightly floured surface.
- If necessary, knead in additional flour to make dough easy to handle.
- Roll dough to 10 x 15-inch rectangle.
- Place on large, greased baking sheet.
- Arrange fruit, in lengthwise rows, 1/2 inch apart, on dough.
- Sprinkle Crumb Topping between rows of fruit.
- Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.
- Makes 1 (10 x 15-inch) coffee cake.
- Bake at 375°F for 20 minutes or until done.
- Remove from pan and cool on wire rack.
- Brush fruit with jam and drizzle Almond Icing over cake.
- Crumb Topping: Combine 1/2 cup all-purpose flour, 3 tablespoons sugar, 3/4 teaspoon Ground Cinnamon and 1/4 teaspoon Ground Nutmeg.
- Cut in 3 tablespoons softened butter or margarine until mixture resembles coarse crumbs.
- Almond Icing: In small bowl, combine 1 cup sifted powdered sugar, 4 to 5 teaspoons milk and 1/4 teaspoon almond extract; stir until smooth.
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