GERMAN CHOCOLATE BROWNIES
This from scratch German Chocolate Brownie recipe is so easy and the perfect mix of chocolate brownie, coconut, chopped pecans, and caramel goodness.
Provided by Lauren Allen
Categories Dessert
Time 1h10m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
- In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
- Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
- Pour batter into prepared pan. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine and bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken.
- Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely.
- Once the brownies have cooled, cover the brownies with a layer of German chocolate frosting.
Nutrition Facts : Calories 256 kcal, Carbohydrate 28 g, Protein 2 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 63 mg, Sodium 165 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
CHOCOLATE CARAMEL BROWNIES
My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.
Provided by Barbara Hodge
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
- Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
- In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
- Bake for 8 minutes.
- Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.
- Bake for an additional 20 minutes. Remove and let cool.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 64.1 g, Cholesterol 35.1 mg, Fat 22.1 g, Fiber 0.2 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 397.8 mg, Sugar 48.2 g
GERMAN CHOCOLATE CARAMEL BROWNIES
I found this recipe in a 1987 Lutheran church cookbook..
Provided by TAMMY WADE @Tammywade
Categories Cakes
Number Of Ingredients 6
Steps:
- Mix the first 3 ingredients. Put half (or a little less) of the mixture in a 9x13" pan.
- Bake at 350* for 6 minutes. Melt package of caramels on low heat or in microwave. Put 1/3 cup evaporated milk with the caramels.
- Pour the caramel mixture over the chocolate mixture when you remove it from the oven..Sprinkle the chocolate chips over the caramel mixture and chopped nuts.
- Put the rest of the cake mix on top, you may need to add a little more milk to the mixture if hard to spread. Bake for 18-20 min. more..Enjoy....
GERMAN CHOCOLATE BROWNIES
If you like German chocolate cake you'll love this quick and easy brownie version. It's moist, chewy, and decadent.
Provided by Kaye Lynn
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h50m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter an 8- or 9-inch square glass baking pan.
- Mix flour, baking powder, and salt together in a bowl.
- Melt butter in a saucepan over low heat. Add chocolate and stir until melted. Remove from the heat and cool for 10 minutes or more.
- Combine cooled chocolate mixture, sugar, and vanilla extract in a bowl. Add eggs; mix well. Add flour mixture and stir until well combined. Spread batter into the prepared baking pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and set the oven to broil.
- Combine brown sugar, melted butter, corn syrup, and milk for topping in a bowl. Stir in coconut and pecans. Drop and gently spread mixture evenly over the warm brownies.
- Broil 4 inches from the heat until topping is bubbly, 1 to 2 minutes. Cool for 1 hour before slicing and serving.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 28.3 g, Cholesterol 42.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 7.3 g, Sodium 79 mg, Sugar 19.4 g
GERMAN CHOCOLATE BROWNIES
Even as a young girl, I was always going through recipe books in search of something new to make. That's how I came across these brownies, a favorite for our family reunions and other get-togethers. They capture the rich flavor of a favorite cake with a few easy steps. Broiling the sweet coconut topping makes it goey and good. -Karen Grimes, Stephens City, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 brownies.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. , Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. , Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 247 calories, Fat 15g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 129mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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