MARIETTA'S BUTTERSCOTCH BOURBON BISCOTTI

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Marietta's Butterscotch Bourbon Biscotti image

These biscotti are not too sweet and easy to make. You do not have to use the bourbon but it does give it a little something extra. You can also drizzle melted butterscotch on them, but remember that will make them sweeter.

Provided by Marietta Higgins-Spillone

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 1h20m

Yield 24

Number Of Ingredients 10

1 cup white sugar
3 large eggs
½ cup unsalted butter, softened
¼ cup bourbon whiskey
1 teaspoon vanilla extract
3 cups all-purpose flour, plus more for dusting
1 tablespoon baking powder
1 cup coarsely chopped butterscotch chips
¾ cup coarsely chopped pecans
1 egg, beaten (for egg wash)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk sugar and 3 eggs together in a large bowl until light and fluffy. Mix in butter, bourbon, and vanilla extract.
  • Sift flour and baking powder together in a small bowl; add to egg mixture and stir until smooth dough forms. Fold in butterscotch chips and pecans.
  • Turn dough out onto a lightly floured work surface; divide into 4 equal pieces. Roll each piece into 2-inch wide by 9-inch long log; place on baking sheet. Brush logs with beaten egg.
  • Bake in preheated oven until pale golden, about 25 minutes. Cool until firm, about 15 minutes.
  • Cut each log diagonally into 1-inch thick slices on a work surface; place slices, cut-side down, on baking sheet.
  • Bake in oven until tops are golden, about 10 minutes. Invert slices and bake until tops are golden, about 10 minutes more.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 25.5 g, Cholesterol 41.2 mg, Fat 9.5 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 62.1 mg, Sugar 13.2 g

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