Best German Beer Bread Recipes

GERMAN RYE BEER BREAD

German Rye Beer Bread image

Make and share this German Rye Beer Bread recipe from Food.com.

Provided by dicentra

Categories Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 1/2 cups beer, at room temperature
3 tablespoons light molasses
1 1/2 tablespoons butter
2 teaspoons salt
1 tablespoon caraway seed
3 1/4 cups bread flour
3/4 cup rye flour
2 teaspoons rapid rise yeast

Steps:

Place all ingredients in bread machine.
Program basic cycle and crust settings. Press start.

Nutrition Facts : Calories 2275.4, Fat 24, SaturatedFat 11.8, Cholesterol 45.8, Sodium 4825.7, Carbohydrate 433.2, Fiber 26.4, Sugar 35.2, Protein 55.4

GERMAN BEER BREAD

German Beer Bread image

Found this recipe while flipping through a magazine in the Doctor office waiting room. I usually use Coors but this time I used Leinenkugel's Sunset Wheat beer. Wow! It knocked our socks off!

Provided by Jodi Bennett @goofybaker

Categories Savory Breads

Number Of Ingredients 6

Ingredients

3 1/2 cup(s) flour
3 tablespoon(s) sugar
1 tablespoon(s) baking powder
1 1/2 teaspoon(s) salt
12 ounce(s) beer i used kleinenkugl's sunset wheat)
1 - egg, beaten

Steps:

Adjust oven rack to lower-middle position and pre-heat oven to 375 degrees. In a large bowl, combine flour, sugar, baking powder and salt. Add beer (no sips!) and stir with a fork until just combined. Turn dough onto a floured surface; knead quickly to form a ball.
Transfer bread onto the baking sheet lightly coated with Pam. Confidently slit an X on top with a serrated knife. Brush entire loaf with egg wash. Bake until golden brown, about 45 minutes. Transfer bread to a wire rack to cool.