Best German Bean And Noodle Soup Recipes

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15 AUTHENTIC GERMAN SOUPS



15 Authentic German Soups image

These German soup recipes are as authentic as it gets! Enjoy a true taste of Germany with beer soup, potato soup, bread soup, and more delicious bowls!

Provided by insanelygood

Categories     Recipe Roundup     Soup

Number Of Ingredients 15

German Potato Soup With Sausage
Buttermilchsuppe
German Crepe Soup
Beer Soup
German Beer Cheese Soup
German Wedding Soup
Oma's Matzo Ball Soup
Bavarian Bread Soup
German Lentil Soup
German Cabbage Soup
German Borscht
German Goulash Soup
German Sauerkraut Soup
Oma's Beef Noodle Soup
German Onion Soup

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a German soup in 30 minutes or less!

Nutrition Facts :

GERMAN BEAN SOUP (BOHNENSUPPE)



German Bean Soup (Bohnensuppe) image

Hugely chunky, thick, colorful, and peppery, this great peasant soup is filled with chewy ham, tender beans and potatoes, with carrots and green beans along for the ride for texture, color, and taste. Its an excellent hearty meal, most especially with a frosted stein of good beer and chewy bread. Posted by request. Copied and pasted from Soupsong.

Provided by Lorac

Categories     Pork

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 17

1/2 lb white beans, soaked overnight in water to cover
8 cups water
1/2 cup cubed bacon or 1/2 cup country ham
1/4 lb green beans, cut into bite-sized pieces
1/2 celery root, peeled and cut into bite-sized cubes (if you can't find celeriac, use 2 stalks of celery, cut into cubes)
1 carrot, peeled and cubed
1/2 leek, sliced into thin rings
1 onion, roughly chopped
1 parsley root, cubed (or 1/2 cup chopped parsley)
1/2 lb small red potato, unpeeled and cubed
1 tablespoon marjoram, crumbled between your palms
1 teaspoon thyme, crumbled between your palms
2 bay leaves
1/2 cup parsley, chopped
1 tablespoon butter
1 tablespoon flour
salt and pepper

Steps:

  • Drain the soaked beans, then put in a kettle with 8 cups of water and the bacon.
  • Bring to a boil over medium heat, then reduce heat, cover, and simmer for an hour.
  • Add the green beans, celery root cubes, carrots, leeks, onion, parsley root (or parsley), potatoes, marjoram, thyme, and bay leaves.
  • Bring back to a boil, reduce heat, and simmer for another hour.
  • While the soup is cooking, melt the butter over low heat in a saucepan.
  • Stir in the flour and let it brown very very slowly, stirring occasionally,this could take an hour, if you keep the heat low enough.
  • When ready, stir in a little of the soup stock, whisk for a minute, then stir into the soup kettle.
  • Season with salt and pepper and cook uncovered, stirring from time to time, for 10 minutes.
  • When ready to serve, stir in the parsley, remove the bay leaves, adjust the seasoning, then ladle into soup bowls and serve immediately.

GERMAN VEGETABLE SOUP



German Vegetable Soup image

My sister-in-law gave me this recipe-it's a nice thick soup. It does call for quite a few ingredients, but the taste is worth it!-Gundrun Braker, Burnett, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 16 servings (4 quarts).

Number Of Ingredients 16

1-1/2 pounds ground beef
2 medium onions, diced
2 tablespoons beef bouillon granules
1 cup water
Salt and pepper to taste
1/2 to 1 teaspoon garlic powder
1 bay leaf
1 can (46 ounces) tomato or vegetable juice
3 celery ribs, diced
6 medium carrots, sliced
3 medium potatoes, peeled and diced
3 cups shredded cabbage
1 small green pepper, chopped
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (8-1/2 ounces) peas, drained
1 can (8 ounces) cut green beans, drained

Steps:

  • In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. , Dissolve bouillon in water; add to the beef mixture. Add the salt, pepper, garlic, bay leaf, tomato juice, celery, carrots, potatoes, cabbage and green pepper. , Simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in the corn, peas and beans; heat through. Discard bay leaf before serving.

Nutrition Facts : Calories 167 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 730mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 4g fiber), Protein 11g protein.

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