Best Germaine Swansons Chicken Soup Recipes

SENSATIONAL CHICKEN NOODLE SOUP

Steps:

• Heat the broth, 1 generous dash ground black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.
• Stir the noodles and chicken in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender, stirring occasionally.

EASY SWANSON CHICKEN NOODLE SOUP

Steps:

• Heat broth, pepper, carrot and celery in 2 quart saucepan over medium-high heat to a boil.
• Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.

SENSATIONAL CHICKEN NOODLE SOUP

Steps:

• Mix broth, black pepper, carrot, celery onion & garlic powder in saucepan.
• Heat to a boil.
• Stir in noodles and chicken.
• Cook over medium heat 10 minutes or until noodles are done.
• Sprinkle with dried dill or parsley.
• ORIENTAL VARIATION; add a little fresh grated ginger, crushed garlic clove, a shot of soy sauce and some crushed red pepper. Don't use broad noodles use linguine or spaghetti.
• MEXICAN VARIATION; stir in some salsa and garnish with chopped cilantro.

SENSATIONAL CHICKEN NOODLE SOUP

Steps:

• Heat the broth, black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.
• Stir the noodles and chicken into the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender.
• Asian Soup: Add 2 green onions cut into 1/2-inch pieces, 1 clove garlic, minced, 1 teaspoon ground ginger and 2 teaspoons soy sauce. Substitute uncooked curly Asian noodles for egg noodles.
• Mexican Soup: Add 1/2 cup Pace Chunky Salsa, 1 clove garlic, minced, 1 cup rinsed and drained black beans and 1/2 teaspoon chili powder. Substitute 2 corn tortillas (4 or 6-inch) cut into thin strips for the noodles, adding them just before serving.
• Italian Tortellini Soup: Add 1 can (about 14 1/2 ounces) diced tomatoes, drained, 1 clove garlic, minced, 1 teaspoon dried Italian seasoning, crushed and 1 cup spinach leaves. Substitute 1/2 cup frozen cheese tortellini for egg noodles. Serve with grated Parmesan cheese.

SENSATIONAL CHICKEN NOODLE SOUP

Steps:

• 1. Heat the broth, black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.
• 2. Stir the noodles and chicken in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender, stirring occasionally.

SWANSON SENSATIONAL CHICKEN NOODLE SOUP RECIPE - (5/5)

Steps:

• Directions Heat broth, black pepper, carrot and celery in 2-quart saucepan over medium-high heat to a boil. Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 minutes or until noodles are tender, stirring often.

GERMAINE SWANSON'S CHICKEN SOUP

Steps:

• Place onion directly on a gas burner or under an electric broiler, and roast it, turning with tongs, until it is lightly browned on all sides.
• Cut the ginger in half lengthwise. Using a side of a heavy cleaver or chef's knife, smash ginger all over. This will release its full flavor.
• Skin chicken bones, and rinse well. Place bones, onion, ginger and spices in a large soup pot. Add 3 gallons of water, and bring to a boil over high heat. Lower heat to medium-low, and simmer for 3 hours, skimming foam and fat off the surface with a slotted spoon until the stock becomes clear and is reduced by half.
• Strain stock through a fine sieve, and discard the solids. Refrigerate overnight. Next day, remove all fat from the surface.
• Bring stock to a boil, and cook 5 minutes; then, add sugar and salt, and serve.