Best Georgian Baked Corn Casserole Recipes
BAKED CORN CASSEROLE
A friend of mine used to bring this to all of our parties. It's quick to assemble, delicious, travels well and can be frozen.
Provided by Junebug
Categories Corn
Time 1h
Yield 1 pan, 15 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Melt stick of butter in 13x9 pan.
- Mix all other ingredients, except cheese, in a bowl until well blended.
- Pour in buttered dish.
- Top with cheese.
- Bake for about 45 minutes til brown on top.
Nutrition Facts : Calories 173.7, Fat 11.9, SaturatedFat 6.9, Cholesterol 25.9, Sodium 306.2, Carbohydrate 15.3, Fiber 1.2, Sugar 1.3, Protein 2.7
BAKED CORN II
This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.
Provided by KSELLERS
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
- Bake, uncovered, in preheated oven for 1 hour.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 30.2 g, Cholesterol 80.7 mg, Fat 14.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 121.4 mg, Sugar 9.1 g
EASY BAKED CORN CASSEROLE
So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)
Provided by Anissa
Categories Corn
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Coat a 2-quart casserole dish with non-stick cooking spray.
- In a large bowl, combine all the ingredients; mix well.
- Pour into the casserole dish.
- Cover and bake for 30 minutes.
- Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
- Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
- Thaw, then cook per the listed directions.
BAKED CORN CASSEROLE
This is a 1940's recipe my mother always cooked. Yes-another corn recipe, but my favorite corn casserole.
Provided by out of here
Categories Corn
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the 2 cans of corn in a large bowl; add the green pepper, milk, and 1 beaten egg.
- Next put the cracker crumbs, melted butter, sugar, and pepper into the corn mixture; mix well and put into a 2-quart buttered casserole.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 355.4, Fat 18.1, SaturatedFat 10.1, Cholesterol 79.2, Sodium 771.5, Carbohydrate 41.9, Fiber 2.9, Sugar 8.9, Protein 11.1
BAKED CORN CASSEROLE
Make and share this Baked Corn Casserole recipe from Food.com.
Provided by School Chef
Categories < 4 Hours
Time 1h35m
Yield 8 1/2 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 350.
- Grease 9x9 pan.
- Beat eggs, add milk, blend well.
- Add all other ingredients pour into prepared pan.
- Bake 350 for 20 minutes.
- Reduce heat to 325 and bake for 1 hour or until firm.
- Test with a knife inserted into center of casserole come clean.
Nutrition Facts : Calories 196.8, Fat 11.6, SaturatedFat 6.4, Cholesterol 132.7, Sodium 387.5, Carbohydrate 18.6, Fiber 0.7, Sugar 6.7, Protein 6.2
GEORGIA FRESH CORN CASSEROLE
Fresh corn cut off the cobb is used in this delicious, quick and easy casserole. I love cutting the kernels off of fresh corn -and seeing the milk run. This time of year the corn, tomatoes, peaches, strawberries -loads of vegetables and fruits are fresh, nutritious and extra good. If you like fresh corn, you surely will like...
Provided by Pat Morris
Categories Side Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Combine the eggs and sour cream; stirring until well blended.
- 2. Stir in remaining ingredients EXCEPT for the Cheddar Cheese.
- 3. Spoon or pour into a quiche dish or a 8" x 8" casserole dish (I used a 10 inch tart dish -it worked well.), that has been sprayed with PAM.
- 4. Top with the Cheddar Cheese.
- 5. Bake uncovered at 350 degrees for 35 minutes, or until center is done. NOTE: I didn't pre-heat my oven, which may be the reason that I had to cook mine 45 minutes to be done in the middle and as brown as I like it. It tastes as good as it looks1!!!
EASY BAKED CORN
This recipe has been passed down through my family. It is a requested dish at all family functions and church tureen dinners. It travels well and holds its heat, especially if you use a thermal carrier.
Provided by Deanna in PA
Categories Vegetable
Time 2h25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together (I dissolve the cornstarch in the milk first).
- Note: Ingredients can be mixed together ahead of time and kept in the fridge overnight.
- Pour into a greased 9x13-inch glass baking dish.
- Bake uncovered at 350°F for approximately 2 hours and 15 minutes or until golden brown.
Nutrition Facts : Calories 295.9, Fat 4.6, SaturatedFat 1.5, Cholesterol 129.5, Sodium 658.6, Carbohydrate 60.5, Fiber 3.8, Sugar 22.6, Protein 9.2
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