Best Gedunstetes Weisskraut Skillet Cabbage Recipes

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GEDUNSTETES WEISSKRAUT (SKILLET CABBAGE)



Gedunstetes Weisskraut (Skillet Cabbage) image

Make and share this Gedunstetes Weisskraut (Skillet Cabbage) recipe from Food.com.

Provided by glitter

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons vegetable oil
3 cups cabbage, Finely Shredded
1 cup celery, Chopped
1 small green pepper, Chopped
1 small onion, Chopped
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat the oil in a large frypan about 20 minutes before serving time.
  • Add ingredients and cook over medium to low heat about 15 minutes.
  • Stir often.
  • Cover pan during the last 5 minutes of cooking time.
  • Stir once or twice.
  • Serve immediately. (Vegetables will be crisp.)

VEGGIE SKILLET CABBAGE



Veggie Skillet Cabbage image

Make and share this Veggie Skillet Cabbage recipe from Food.com.

Provided by Dancer

Categories     Greens

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons vegetable oil
1 small onion, chopped
3 cups cabbage, finely shredded
1/2 teaspoon salt
1 cup celery, chopped
1/4 teaspoon pepper
1 small green pepper, chopped

Steps:

  • Heat the oil, in a large frying pan about 20 minutes before serving time.
  • Add ingredients and cook over medium to low heat about 15 minutes. Stir often.
  • Cover pan during the last 5 minutes of cooking time.
  • Stir once or twice.
  • Serve immediately.
  • (Vegetables will be crisp.).

DEBORAH'S LOUISIANA FRIED SPICY CABBAGE



Deborah's Louisiana Fried Spicy Cabbage image

Make and share this Deborah's Louisiana Fried Spicy Cabbage recipe from Food.com.

Provided by Tonkcats

Categories     Spicy

Yield 1 serving(s)

Number Of Ingredients 6

2 lbs cabbage, finely diced
1 lb bacon, finely chopped
1 medium onion
2 tablespoons red pepper flakes
1/2 teaspoon salt (optional)
1/2 teaspoon black pepper

Steps:

  • Fry bacon until crisp and well browned.
  • Add chopped onion and stir until limp.
  • Add pepper flakes, cabbage, salt & pepper.
  • Stirring well so that all the cabbage is coated.
  • Cover and cook over low heat until cabbage is limp and tender.

ASIAN SKILLET CABBAGE



Asian Skillet Cabbage image

As a chinese-food-aholic, I'm constantly in search of low carb alternatives. I've tried cauliflower fried rice, and just could not get around the texture, so rather than trying to fill a void with poor alternatives, I decided to make something just as good - but different. The recipe is intended as a simple BASE recipe, add whatever you like. Keep in mind, the flavor comes from the Sesame oil, and the soy sauce. Those ingredients are non-negotiable.

Provided by Izzy The Terrible

Categories     Vegetable

Time 11m

Yield 4 Large servings, 4 serving(s)

Number Of Ingredients 5

16 ounces coleslaw mix, cabbage and carrots
2 tablespoons sesame oil
3 tablespoons soy sauce (to taste)
1 small onion, chopped
salt and pepper, to taste

Steps:

  • Heat pan over medium heat.
  • Add oil.
  • Swirl to coat (assuming a standard frying pan).
  • Add onion and cook until tender.
  • Add entire bag of coleslaw mix, soy sauce. Cook until cabbage is tender-crisp.
  • Top with your favorite Asian inspired protein and enjoy! Yep, that's it and it's yummy.

Nutrition Facts : Calories 103.6, Fat 6.9, SaturatedFat 1, Sodium 775.2, Carbohydrate 9, Fiber 3.2, Sugar 4.6, Protein 3.1

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