Best Gayles Sunshine Mocktail Recipes

Chocolate Martini Mocktail image

Provided by Bobby Flay

Time 5m

Yield 2 servings

Number Of Ingredients 6

1 cup cold milk
1/4 cup best quality chocolate syrup, plus more for dipping rims
1 tablespoon corn syrup
Crushed ice, as needed
2 martini glasses
Chocolate sprinkles

Steps:

Combine the milk, 1/4 cup chocolate syrup, corn syrup, and crushed ice in a blender and blend until smooth.
Pour some of the chocolate syrup onto a small plate and some of the chocolate sprinkles onto another small plate. Dip the rim of each glass in the chocolate syrup and then dip the rim in the chocolate sprinkles. Fill each glass to the top with the chocolate milk mixture.

Cranberry-Lime Mocktail image

Provided by Food Network Kitchen

Time 1h

Yield 6-8

Number Of Ingredients 5

2 cups fresh or frozen cranberries, plus more, for serving
1 1/4 cups sugar
3/4 cup frozen limeade concentrate (half of a 12-ounce can)
1/2 cup fresh lime juice, plus lime slices, for serving
Seltzer, for serving

Steps:

Combine the cranberries, sugar and 1 cup water in a medium saucepan over high heat. Bring to a boil and reduce to a simmer. Carefully smash the cranberries with a potato masher, then simmer the mixture until slightly reduced and dark red, about 10 minutes. Let cool for 10 minutes.
Strain the mixture through a strainer into a heatsafe container, pressing on the cranberry solids to extract all the juice. Let cool for 30 minutes.
Combine the cranberry syrup with the limeade and lime juice in a pitcher and stir well.
Mix equal parts of the drink mix and seltzer. Serve over ice with cranberries and a lime slice.