BACON WRAPPED TOP SIRLOIN MEDALIONS
Make and share this Bacon Wrapped Top Sirloin Medalions recipe from Food.com.
Provided by hopperofweeds
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Have butcher tenderized the meat for you (most do it at no charge to you).
- Pound out meat until able to roll easily.
- spread soy sauce over meat set aside.
- dice onion, bell pepper and garlic.
- toss vegetables with salt and pepper.
- starting at one end of steak lay a roll of vegetables just far enough so you can roll over tuck tightly add more vegetables and repeat until steak is in shape of a log.
- slide 1 to 2 toothpicks in steak to keep shut.
- lay out bacon slices and place steak on top and begin to roll bacon around entire roll use more toothpicks to secure bacon.
- Set aside.
- preheat BBQ to 200 degrees using indirect heat.
- place roll on BBQ turning only every 10 minutes until all sides are browned.
- be sure to be close as bacon grease may flare up and burn meat.
- remove from BBQ let stand 5 minutes.
- Slice into medalions and serve.
Nutrition Facts : Calories 26.2, Fat 0.1, Sodium 901.6, Carbohydrate 5, Fiber 1.1, Sugar 2.1, Protein 2
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