Best Garlicky Chicken And Sprout Kebabs Recipes

GARLICKY CHICKEN AND SPROUT KEBABS

Garlicky Chicken and Sprout Kebabs image

This is an excelllent summer BBQ recipe. I love Brussels sprouts, and they have such a wonderful taste when grilled. This recipe can also be made with beef. I also like to add cubed green pepper and fresh mushrooms to the skewers...Ohhh, can't wait to fire up that grill!!:)

Provided by Manda

Categories Chicken

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 pint Brussels sprout
1 lb chicken, cut into bite size pieces
2 onions
4 cloves garlic, minced
1 cup Italian dressing
1 teaspoon soy sauce
salt and black pepper, to taste

Steps:

Cook sprouts, covered, in boiling salted water until tender (about 8-10 min.) Cut onion into wedges.
Combine garlic, dressing and soy sauce.
Marinate chicken, sprouts, and onion in Italian dressing mixture 1-2 hours.
Thread on skewers, alternating ingredients.
Sprinkle skewers with salt and pepper.
Broil/grill 3-4 inches from heat until chicken is cooked through (approx 8-10 minutes).

LEMON GARLIC CHICKEN KEBABS

Lemon Garlic Chicken Kebabs image

Gorgeous sticky, garlicky chicken kebabs perfect for the barbeque!

Provided by primrosey

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h25m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup butter, melted
1 lemon, juiced and zested
1 tablespoon brown sugar
1 clove clove garlic, minced or pressed
4 boneless chicken breasts, cubed
4 skewers, or as needed

Steps:

Combine butter, lemon juice, lemon zest, brown sugar, and garlic in a bowl. Add chicken and marinate for at least 1 hour.
Preheat grill for high heat.
Remove chicken from the marinade and shake off excess. Thread onto skewers.
Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, turning occasionally, until chicken juices run clear.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 6.6 g, Cholesterol 97.7 mg, Fat 14.4 g, Fiber 1.3 g, Protein 25 g, SaturatedFat 8.1 g, Sodium 142.1 mg, Sugar 3.3 g

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