Best Garlic Salmon Linguine Recipes

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GARLIC SALMON LINGUINE



Garlic Salmon Linguine image

The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. -Theresa Hagan, Glendale, Arizona

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 package (16 ounces) linguine
1/3 cup olive oil
3 garlic cloves, minced
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
3/4 cup chicken broth
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • Cook linguine according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; heat through. Add linguine; toss gently to combine.

Nutrition Facts : Calories 489 calories, Fat 19g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 693mg sodium, Carbohydrate 56g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.

GARLIC SALMON LINGUINE



Garlic Salmon Linguine image

Loved this recipe I found in "Quick Cooking". I reduced the amount of olive oil in the original recipe, and this turned out to be quick weeknight meal for the family. I served this with broccoli and bread.

Provided by Naner

Categories     Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 (16 ounce) package linguine
3 cloves garlic, minced
1/4 cup olive oil
1 (15 ounce) can salmon, drained and deboned
3/4 cup chicken broth
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • Prepare linguine according to pkg directions, drain and set aside.
  • In skillet, saute garlic and olive oil.
  • Add salmon, chicken broth, parsley, salt and cayenne pepper.
  • Cook over medium heat until heated through.
  • Add linguine to salmon mixture in skillet, and toss to coat.

Nutrition Facts : Calories 689.4, Fat 20.2, SaturatedFat 3.1, Cholesterol 48.9, Sodium 520, Carbohydrate 86.3, Fiber 3.8, Sugar 3.2, Protein 37.8

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