Best Garlic Rice With Pine Nuts Recipes

RICE WITH PINE NUTS AND CILANTRO

Rice with Pine Nuts and Cilantro image

Categories Rice Side Christmas Thanksgiving Vegetarian Quick & Easy Pine Nut Spring Christmas Eve Cilantro Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Serves 2

Number Of Ingredients 7

Ingredients

2 tablespoons pine nuts
3 cups packed fresh cilantro sprigs
1 garlic clove
3/4 cup long-grain white rice
1 1/2 tablespoons olive oil
1 1/2 cups water
1/2 teaspoon salt

Steps:

In a dry small heavy saucepan toast pine nuts over moderate heat, stirring, until golden, about 5 minutes, and transfer to a small bowl. Finely chop cilantro and reserve 1/4 cup for garnish. Mince garlic. In pan cook rice in oil with garlic and remaining cilantro over moderate heat, stirring, 3 minutes and add water and salt. Bring mixture to a boil and cook, covered, over low heat 15 minutes, or until water is absorbed and rice is tender. Remove pan from heat and let rice stand, covered, 5 minutes.
Serve rice sprinkled with pine nuts and reserved cilantro.

GARLIC RICE WITH PINE NUTS

Garlic Rice with Pine Nuts image

Makes for a very nice and colorful rice dish. If you are a real garlic lover then you can up the amount by a few cloves.

Provided by Mirj2338

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 small green pepper, cut into strips
1 small red pepper, cut into strips
1/4 cup pine nuts, or slivered almonds
1 clove garlic, minced
1 tablespoon margarine, melted
2 cups rice, cooked in chicken broth
2 tablespoons parsley, freshly chopped

Steps:

Cook peppers, pine nuts, and garlic in butter in large skillet over medium-high heat until light brown.
Add rice and parsley; stir until thoroughly heated.

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