Best Garlic Parsley New Potatoes Recipes

Grilled New Potatoes with Lemon-Garlic Aioli and Parsley image

Provided by Bobby Flay

Time 35m

Yield 8 servings

Number Of Ingredients 8

3 pounds small new potatoes
1 1/2 cups best-quality mayonnaise
6 cloves garlic, coarsely chopped
1/4 cup fresh lemon juice
2 teaspoons finely chopped lemon zest
Salt and freshly ground pepper
Olive oil
1/4 cup finely chopped fresh flat-leaf parsley

Steps:

Place the potatoes in a stockpot and cover with cold water. Bring to a boil, season the water with salt, and cook until almost tender, about 15 minutes. Drain the potatoes, and when cool enough to handle, cut each potato in half.
Preheat the grill to medium. Add the mayonnaise, garlic, lemon juice, and zest to a blender and blend until smooth. Season with salt and pepper, to taste. Set aside.
Brush the potatoes with oil on all sides and sprinkle with salt and pepper. Grill, cut side down, until golden brown and just cooked through. Remove the potatoes to a platter. Drizzle the aioli over the potatoes and sprinkle with chopped parsley.

Garlic & Parsley New Potatoes image

Provided by Bergy

Categories Potato

Time 38m

Yield 4 serving(s)

Number Of Ingredients 5

12 small red potatoes
4 garlic cloves, minced
2 tablespoons chopped fresh parsley
3 teaspoons lite olive oil (divided)
salt and pepper

Steps:

Scrub the potatoes well.
Pare a 3/4" strip around the middle of each potato (this is just to give you a little contrast in color).
Place potatoes in a saucepan, cover with water and bring to a boil.
Simmer covered for about 20 minutes or until tender.
Drain potatoes and place them in a bowl add two teaspoons of oil& toss.
In a non stick frypan add the remaining oil over medium heat.
Add garlic,cook approximately 1 minute.
Add parsley, salt& pepper, mix well.
Add potatoes, reduce heat to low and cook stirring constantly for 1 or 2 minutes.
Serve.