Best Garlic Parmesan Pull Apart Loaves Recipes

Garlic-Parmesan Pull-Apart Loaves image

Provided by happynana

Categories Breads

Time 28m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/4 cup butter, softened
1 garlic clove, finely chopped (I used 1 teaspoon jarred minced garlic)
3 tablespoons freshly grated parmesan cheese
1 tablespoon chopped fresh parsley
1 (12 ounce) can pillsbury golden layers refrigerated buttermilk biscuits

Steps:

Heat oven to 375 degrees.
In a small bowl, stir together butter, garlic, cheese and parsley.
Remove biscuits from container. On baking pan with sides, make 2 loaves of 5 biscuits each.
Set the biscuits on their sides, just touching each other end to end, like they were in the can, only in 2 groups of 5.
Split each biscuit in half (horizontally).
Divide the butter evenly between biscuits and spread in between split layers.
Reshape the loaves.
Bake 11 to 14 minutes (mine took close to 18 minutes) or until loaves are deep golden brown and thoroughly baked.

Nutrition Facts : Calories 259.9, Fat 16.1, SaturatedFat 7.2, Cholesterol 22.5, Sodium 720.2, Carbohydrate 25.1, Fiber 0.9, Sugar 4.6, Protein 4.6

Garlic-Parmesan Pull-Apart Loaves image

Provided by @MakeItYours

Number Of Ingredients 5

1/4 cup butter or margarine, well softened
1 clove garlic, finely chopped
3 tablespoons freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

Steps:

Heat oven to 375°F. In small bowl, stir together butter, garlic, cheese and parsley.
Remove biscuits from packaging. On baking pan with sides, make 2 loaves of 5 biscuits each. Set the biscuits on their edges, just touching each other end-to-end, like the biscuits were in the can, only in 2 groups of 5.
Split each biscuit in half horizontally; divide butter evenly between biscuits and spread in between split layers. Reshape the loaves.
Bake 11 to 14 minutes or until loaves are deep golden brown and thoroughly baked.
Expert Tips:
Try substituting chopped fresh basil for the parsley.